Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, asli lahori chargha. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
#Ali Food Pardesi Assalam-o-Alikium How are you All Friends I hope you all will be well by the grace of Almight Allah Make money Daily Fast Food ka kam. How To Made Asal Lahori Chargha Very Sicy So Delicious So Hot Asli Raz Try It At Home Pakistani Foods Watch In Urdu / Hindi. Pakistani Lahori chargha recipe has a whole chicken marinated in some very aromatic spices Chargha means Chicken in Pushto and Lahori chargha originates from the city of Lahore in Pakistan.
Asli lahori chargha is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Asli lahori chargha is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have asli lahori chargha using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Asli lahori chargha:
- Make ready 1 whole chicken
- Take 1 cup white vinegar
- Get 1 tbsp salt
- Prepare 1 tbsp garam masala
- Take 1 tbsp red chilli powder
- Take 1 cup yogurt
- Take 1 tspn orange food colour (zarday ka rung)
- Get 1 tbsp Chaat masala
- Take 2 tbsp lemon juice
- Take 1 tspn garlic powder
- Take 1 tspn ginger powder
- Make ready Oil for frying
The chicken is marinated is some spices plus chaat masala as long as you can. Traditionally, it is steamed till almost done and then deep fried, so the appearance would be. Mazaydaar lahori Charga. tasty and spicey #Lahorichargharecipe #ChargaRecipe #charghachickenrecipe #charghaathome How to make chargha at home. Popular Lahori Karahi & Chargha Restaurant Photos.
Instructions to make Asli lahori chargha:
- First add vinegar and salt into the chicken properly and leave it for 30 minutes
- After 30 minutes add the remaining masala take out the chicken from vinegar and add lemon juice,red chilli powder, yogurt,garam masala and orange food colour,ginger garlic powder and leave the chicken for marination for overnight also tied up the legs of chicken with clean thread carefully (it will not break the chicken legs while cooking)
- Then in double boiler or in the steamer put the chicken and steam it for 30 minutes,first steam from 1 side for 15 minutes then flip the chicken carefully and steam another 15 minutes
- Then take a wok karaye and deep fry the chicken for 15 minutes in medium flame
- Then after frying from both sides take it out and sprinkle some Chaat masala and enjoy it with raita,chutney salad and naan
Shan Lahori Chargha Mix with its unique blend of spices helps you prepare the traditional Lahori Charbroiled Chicken. Lahori cuisine (Punjabi: لہوری کھانا, Urdu: لاہوری پکوان) refers to the food and cuisine of the city of Lahore in Punjab, Pakistan. It is a part of regional Punjabi cuisine. Lahori Mutan paye dish by Fj zameer. Lahori Chargha - Chicken Lahori Famous Chaat And Lahori Chargha - now you don't need to A delicious Lahori chicken charga is also a must try that is tasty, easy and looks great on the table!
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