Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, steak diane. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
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Steak Diane is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Steak Diane is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook steak diane using 14 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Steak Diane:
- Take Sirloin steak or any cut you prefer
- Take 3 cloves garlic
- Prepare 2 tbps salted butter
- Take Olive oil
- Get Salt
- Take Pepper
- Make ready 1 white onion
- Make ready 1/4 cup button mushrooms
- Prepare 1 tbps mustard
- Take 1/4 cup heavy cream
- Get 1 shot brandy or cogniac
- Make ready 3-4 tbps of Worcester Sauce
- Take Parsley
- Take 1 handful peas (optional)
Add the mushrooms, onions, garlic, lemon juice, Worcestershire sauce, and salt, and cook, stirring, until the mushrooms are. Steak Diane is a dish of a pan-fried beefsteak with a sauce made from the seasoned pan juices, generally prepared in restaurants tableside, and sometimes flambéed. It was probably invented in London or New York. This steak Diane recipe is a true retro classic, but certainly shouldn't be confined to the annuls of history.
Steps to make Steak Diane:
- Hot pan, olive oil. Season and sear the steaks with 2 cloves of garlic (cook to the degree that you prefer). Add the butter to the pan then baste. Once cooked, take it off the heat and rest the meat.
- On the same pan, saute the chopped onion and 1 clove of garlic until soft. Season with salt, pepper, mustard and Worcester sauce then add the mushrooms.
- Pour the brandy on one side of the pan then slightly tilt over the flame to flambe or just let the alcohol cook-out without flaming. (Be careful when flaming. Make sure that you can control the fire on the pan. Always have a wet towel ready or flour to put out the flames if it gets out of control).
- Swirl the remaining juices around, add the cream then reduce. Add chopped parsley.
- You can put the steaks back in the cream to finish cooking or you can just spoon the sauce on top of the steaks during plating.
- You can serve it with baked potato wedges (as seen on my picture) or with mashed potatoes. Bon appetit.
This simple pan sauce can be whipped up in no time, comprised of mushrooms, cognac, cream and a host of tasty seasonings. Using a rolling pin, roll out the steaks to flatten and cut off any excess fat. Season the steaks on both sides with salt and pepper. Steak Diane was a staple on menus in fine dining establishments back in the day. Prepared tableside where the server ignited the cognac, it was an impressive sight.
So that’s going to wrap it up for this exceptional food steak diane recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
