Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, malay chicken curry. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Malay Chicken Curry is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Malay Chicken Curry is something that I’ve loved my whole life. They’re nice and they look wonderful.
Malaysian Curry Chicken - delicious, great with steamed rice, and good for any occasion. I must admit that I am not a curry expert. I am not an expert making very authentic curries but I do enjoy eating various types from all.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook malay chicken curry using 28 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Malay Chicken Curry:
- Get Curry Powder recipe (85 cents at store)
- Get 3 tsp Chili powder (or Cayenne)
- Get 1 tsp Turmeric powder
- Prepare 1 tsp Cumin powder
- Prepare 1 tsp Coriander powder
- Get 1 tsp Fennel Powder
- Take 1 tsp Fenugreek/Mustard Seeds
- Prepare Main Ingredients
- Prepare 350 g Chicken meat (deboned, skinless)
- Get 4 cloves (50 g) Shallots (finely chopped)
- Make ready 3 cloves (30 g) Garlic (finely chopped)
- Take 1 stick (20 g) Ginger (finely chopped)
- Take 2 pc Green Chillies (cut into pieces)
- Prepare 2 pc Red Chillies (cut into pieces)
- Prepare 1 pc cinnamon stick
- Prepare 2 pc Star Anise
- Make ready 3 pods Cardamom
- Take 4 Tbsp Cooking Oil
- Make ready to taste Salt
- Make ready 5 Curry Leaves
- Take 1 cup Coconut milk
- Make ready 2 pc Tamarind slices or use 1/3 cup Tamarind juice
- Prepare Optional;
- Get 1 pc Potato (cubed)
- Make ready 1 pc Carrot (cubed)
- Prepare 1 pc Red Onion (quartered)
- Take 1 pc Tomato (quartered)
- Get 3 Tbsp Coconut paste (kerisik)
Malay-style chicken curry is one of my favorite dishes to cook at home for my family. Last night, I cooked one of my favorite Malay dishes, chicken curry. Our Cape Malay chicken curry recipe—made with boneless, skinless thighs—is lighter, brighter and faster than other curries South African curry: Lighter, brighter, faster. Reviews for: Photos of Malaysian Mango Chicken Curry.
Steps to make Malay Chicken Curry:
- Heat oil in wok on high heat and fry Cinnamon, star anise and cardamom until fragrant. Then Add shallots, ginger and garlic and fry until fragrant (10 seconds). Then add the curry powder and chicken. Mix well and cook until the oil separates.
- Add the coconut milk, tamarind slices (or juice), green and red chilies, curry leaves, salt (1 tsp) and mix well. [Optional; here is where you also add potatoes, carrots, tomatoes and onions.]
- Bring to a boil and turn the heat down. Cover the wok with a let to let the liquid absorb into the chicken. Cook for 20 minutes and stir every 3 to 5 minutes. Once the gravy has thicken, the dish is done.
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So that is going to wrap this up for this special food malay chicken curry recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
