Weeknight Instant Ramen
Weeknight Instant Ramen

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, weeknight instant ramen. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Weeknight Instant Ramen is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Weeknight Instant Ramen is something which I have loved my whole life. They are nice and they look fantastic.

Ingredients and step-by-step recipe for Weeknight Ramen Bowls. Find more gourmet recipes and meal ideas at The Fresh Market today! This weeknight mushroom ramen soup is simply noodles simmered in vegetable stock made richer INSTANT POT RECIPE BINDERGet your Instant Pot Recipe Binder to keep all your recipes and.

To get started with this recipe, we must prepare a few components. You can have weeknight instant ramen using 7 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Weeknight Instant Ramen:
  1. Make ready 1 Ramen Noodles, any flavor (I use Maruchan)
  2. Take 1/2 cup spinach (de-stemmed)
  3. Take 1 large egg
  4. Take 1 tbsp pickled cabbage (or kimchi)
  5. Make ready 1 tbsp pickled chili peppers
  6. Take 1 tbsp grated daikon
  7. Take 1 dash siracha or other chili sauce (optional)

Instant ramen is cheap, easy to make, and tastes delicious. From the grocery stores of Nairobi to the bodegas of the Bronx. Ramen noodles are practically a main food group in college. But they don't have to be boring.

Steps to make Weeknight Instant Ramen:
  1. Place an egg into a small saucepan with two cups of cold water (be sure to wash the egg thoroughly).
  2. Bring to a boil on high heat.
  3. Once the water is boiling, add the noodles to the water and cook for 3 minutes.
  4. Lift the noodles from the water and place into a serving bowl.
  5. Remove the egg and place into an ice bath to cool.
  6. While the water is still hot, stir in the spinach and cook for 1 minute, then place in the ice bath for a few seconds to stop cooking. Add to the serving bowl alongside the noodles.
  7. Stir the seasoning packet into the hot water, then pour the broth over the noodles.
  8. Peel the egg and slice in half before adding it to the bowl.
  9. Garnish with pickled cabbage, chili peppers, grated daikon, or any of your favorite fresh or pickled veggies!
  10. Drizzle with a bit of Siracha and Serve!

Learn how to make these fantastic recipes with ramen noodles. Well, Instant ramen is a great way to use up some of those sauces. You can stir sambal, chili garlic sauce, sriracha, oyster sauce, hoisin sauce, fish sauce, gochujang, soy suace, or any number of other. If you want to try something different, you can make ramen yakisoba - boil your ramen for a few minutes, then drain it and fry it. In our Instant Pot Ramen recipe, the broth (which is perhaps the most important element!) gets infused with Leftover pork freezes well and is a great addition to salads, wraps, or tacos later in the week!

So that is going to wrap it up for this special food weeknight instant ramen recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!