Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, turkish rice pudding. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Turkish rice pudding is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Turkish rice pudding is something which I have loved my entire life. They’re fine and they look fantastic.
Turkish rice pudding Sutlaç is one of the most popular Milky Turkish desserts served in Turkish restaurants. There is a similar dessert called Umm Ali in. Rice pudding is a great dessert, but Turkish Rice Pudding (Sütlaç) is the best!
To begin with this particular recipe, we must first prepare a few components. You can cook turkish rice pudding using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Turkish rice pudding:
- Prepare 1/2 cup short grain rice
- Take 1 cup water
- Get Pinch salt
- Get 1.5 L whole milk
- Prepare 6 tbsp cornflour as slurry
- Prepare 1 cup sugar
- Get 1.5 tsp vanilla extract
- Prepare Optional topping
- Take 1 egg
- Take 3 tbsp pudding liquid
The best thing I love about this recipe is the simplicity of it. After cooking the Turkish Rice Pudding, pour it into individual ovenproof bowls. Learn how to make Turkish Rice Pudding. Sutlac was the classic rice pudding from the Ottoman Palace kitchens.this recipe comes from my family and littel bit different from.
Steps to make Turkish rice pudding:
- In a big pot, bring water to boil and add rice and a pinch of salt. Cook until nearly all the water is absorbed, 5-10 minutes.
- Add the milk, and bring to a light simmer. Constantly mixing, add the cornflour slurry slowly. Lightly simmer for 20 minutes whilst stirring so the mixture doesn’t burn on the bottom.
- Add the sugar and vanilla and lightly simmer pudding for a further 2 minutes while the oven heats up and the sugar dissolves. Preheat on the broiler to high heat. Feel free to add more sugar if it’s not sweet enough.
- Take pudding off the heat. Remove 3tbsp of the pudding liquid and slowly mix with the egg and set aside. Distribute the pudding evenly into glass ovenproof Tupperware or small ceramic baking dishes.
- With a spoon, float a small amount onto the surface of each pudding and use the back of the spoon to spread it around the surface without mixing into the pudding. This layer of egg will cook quickly under the grill and become nice and charred.
- Put the puddings under the broiler for 5-10 minutes, or until the top is is nice and charred. Chill pudding and eat once cold!
Easily doable with very few ingredients. Rice pudding is a great dessert, but Turkish Rice Pudding (Sütlaç) is the best! Traditional turkish dessert rice pudding.close up ready to eat turkish rice puding sutlac. Turkish Rice Pudding - Fırın Sütlaç. Closeup of rice with green pistachios on a round white plate with a.
So that is going to wrap it up for this exceptional food turkish rice pudding recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
