Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, chicken two ways. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Chicken Two Ways is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Chicken Two Ways is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook chicken two ways using 17 ingredients and 17 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Two Ways:
- Take Marinade
- Get 6 chicken breasts, cut into cubes
- Take 1 fresh lemon juice, (approximately, I used about 2 for my own personal preference)
- Take ground black pepper
- Take garlic salt, (optional)
- Prepare 1 tbsp mince garlic
- Take 1 tbsp chicken marinade
- Get hot paprika
- Make ready skewers
- Get 2 medium onions, cut into 8 pieces each.
- Prepare 4 bamboo skewers, soaked
- Get garlic salt
- Make ready Frying
- Take 1 tbsp lard
- Get 50 ml vegetable oil
- Get 1 tbsp butter
- Make ready plain flour
Instructions to make Chicken Two Ways:
- Prepare the chicken.
- Mix all the marinade ingredients well.
- Pour the marinade over the chicken, I didn't actually measure the ingredients so the above are just rough estimates but you can use your own measurements.
- Mix the chicken with the marinade well.
- Marinade for at least 3-4 hours in advance, preferably overnight. Cover and set in the fridge.
- GRILLNG: When its time to cook, preheat the grill.
- Soak you skewers.
- Prepare your onion, then sprinkle some garlic salt over the onions.
- Add one piece of chicken to the skewer then add a piece of onion. Continue this process until all 4 skewers are completed.
- Transfer to the preheated grill and cook for 15-20 minutes or until cooked through. Turn the skewers once at half way point. Cook for longer if needed. I had to cook mine an extra 10-15 minutes as my grill is not working properly.
- You should be left with about this much meat.
- In a heavy based saucepan add the lard, butter and oil and bring to the heat.
- Place a good amount of flour in a shallow dish.
- Piece by piece coat the chicken in thr flour and add to the pan gently.
- Fry the pieces for about 10-15 minutes or until ready.
- When cooked place on a plate lined with kitchen towels to absorb any extra grease.
- Try to cook the fried chicken last as the longer you leave it cooked the softer the batter will become.
So that’s going to wrap it up for this special food chicken two ways recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!