Tex-Mex Chicken and Three Bean Soup
Tex-Mex Chicken and Three Bean Soup

Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, tex-mex chicken and three bean soup. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Tex-Mex Chicken and Three Bean Soup is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Tex-Mex Chicken and Three Bean Soup is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have tex-mex chicken and three bean soup using 14 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Tex-Mex Chicken and Three Bean Soup:
  1. Make ready 2 pounds chicken breasts chopped into 1/2 inch pieces
  2. Take 2 Tablespoons Olive Oil
  3. Make ready 1 can black beans ( drained and rinsed)
  4. Take 1 can red beans (drained and rinsed)
  5. Prepare 1 can white beans (drained and rinsed)
  6. Get 16 ounce frozen corn
  7. Make ready 16 ounces salsa
  8. Prepare 16 ounces vegetable broth
  9. Take 2 cups water
  10. Take 1 pkg. taco seasoning
  11. Make ready 2 cups cooked brown rice
  12. Get 3 cups chopped zucchini (1/2 inch)
  13. Prepare Shredded Colby Jack Cheese for topping
  14. Get Sour Cream for topping
Steps to make Tex-Mex Chicken and Three Bean Soup:
  1. Sauté chicken in olive oil until browned and cooked thoroughly
  2. Put the three cans of drained and rinsed beans, corn, salsa, broth, water and taco seasoning in crockpot. Add cooked chicken and stir well. Cooked on high for 3 to 4 hours.
  3. Then add the chopped zucchini and cooked brown rice, continue cooking for 1 hour or until zucchini is tender.
  4. Serve hot with shredded cheese, sour cream and tortilla chips.

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