Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, tandoori momo. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Tandoori momo is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Tandoori momo is something that I have loved my whole life.
In this video, we will make Tandoori Momo which is a street specialty in North & North East India. We will achieve the perfect tandoori flavor in nepali..tandoori momo in pan with detailed photo and video recipe. a fusion of authentic nepali momos but tandoori based momos make it even more flavorful. these momos are generally soaked and. Visit these amazing tandoori momo joints of Delhi and satisfy your taste-buds with delectable tandoori momos with EaseMyTrip.com.
To get started with this particular recipe, we must prepare a few ingredients. You can have tandoori momo using 21 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Tandoori momo:
- Get 1 cup all purpose flour
- Take Water as required
- Get 1 cup shreded cabbage
- Make ready 1 cup finely sliced onions
- Take 1 cup shreded carrot
- Take 1/2 cup finely chopped capsicum
- Get 1 tsp black pepper
- Prepare 1 finely chopped green chilli
- Prepare 1 tsp each finely chopped ginger and garlic
- Prepare 3 tsp finely chopped coriander leaves
- Get 1/4 cup finely chopped green onions
- Take Oil for frying
- Get 1 cup hung curd
- Get 1 tbsp roasted besan
- Take 1 tsp coriander powder
- Take 1 tsp cumin powder
- Prepare 1 tsp black salt
- Make ready 2 tsp mustard oil
- Prepare 1 tsp turmeric powder
- Prepare 1 tsp kashmiri red chilli powder
- Prepare 1 charcoal
It taste amazing when served piping hot with a bowl of mint chutney. Super delicious and my all time favourite momos. Tandoori momos featuring momos coated in tandoori paste and chargrilled to perfection. So full of color and flavor!
Steps to make Tandoori momo:
- In a mixing bowl add all purpose flour water and make a semi stiff dough keep it aside.. Now take this in a muslin cloth add the cabbage, onion and carrot add little salt then take out the excess water
- Then take out this mixture in a plate add the other veggies and dry spices then take a rolling pin take out small portion of ball from the dough roll it then using a cutter cut it into circle now take one circle pour
- 1 tsp veggie mixture in it then seal the edges then deep fry those momo in hot oil once done keep it aside then in a bowl add hung curd, roasted besan and other dry spices and ginger garlic paste then
- Coat this momo very well then add 1 burn charcoal and cover the lid for 5 minutes then heat a pan drizzle with some oil then roast the momo served hot with schezwan sauce and green chutney..
Chinese Tandoori Momo, Lado Sarai Menü. Find this popular Tibetan street-snack with a North-Indian Tadka exclusively at these places in Delhi! No wonder these little crumpled balls of joy are so We start with the best. Their Chicken tandoori Momo are among the best ones in Delhi-NCR. The Chicken Tandoori momo have warmed many a winter evening stroll {who are we kidding?
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