Creole Crawfish Etouffe with grape tomatoes
Creole Crawfish Etouffe with grape tomatoes

Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, creole crawfish etouffe with grape tomatoes. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Creole Crawfish Etouffe with grape tomatoes is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Creole Crawfish Etouffe with grape tomatoes is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have creole crawfish etouffe with grape tomatoes using 15 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Creole Crawfish Etouffe with grape tomatoes:
  1. Make ready 2 lb crawfish, peeled, purged or deveined
  2. Make ready 12 sliced and seeded multicolor mini sweet peppers
  3. Make ready 1 cup chopped celery
  4. Get 1 cup chopped onion
  5. Prepare 1 stick butter softened
  6. Get 3 tbsp flour
  7. Prepare to taste parsley
  8. Get to taste dry mustard
  9. Prepare to taste Zatarain's gumbo file`
  10. Prepare Vegatable or seafood stock
  11. Take Tony Chachere's Creole Seasoning
  12. Make ready Tobasco sauce
  13. Get 1 container halved & seeded grape tomatoes
  14. Get cornstarch slurry if necessary
  15. Make ready cooked rice for service
Steps to make Creole Crawfish Etouffe with grape tomatoes:
  1. Combine softened butter and flour in a skillet to make a roux. Cook to the carmel color. Should it be a bit dry, add vegatable or seafood stock to maintain creamy consistency.
  2. Add onions, celery, peppers, and spices, gradually adding stock to maintain consistency. Cook stirring often until veggies soften.
  3. Fold in crawfish until thoroughly incorporated. Add stock and extra butter to tighten consistency. Add tomatoes. Use cornstarch slurry if sauce is not thick enough.
  4. Add Tony's and Tobasco liberally. Serve over rice and enjoy!

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