Slow cooker curry chicken and vegetables
Slow cooker curry chicken and vegetables

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, slow cooker curry chicken and vegetables. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

This easy slow cooker Chicken Curry is packed with the flavors of curry, coconut, and plenty of veggies. An easy, flavorful dinner you will make Simply thaw and either reheat or cook in the slow cooker according to original directions. Home » Slow Cooker Recipes » Slow Cooker Vegetable Curry with Chickpeas.

Slow cooker curry chicken and vegetables is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Slow cooker curry chicken and vegetables is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have slow cooker curry chicken and vegetables using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Slow cooker curry chicken and vegetables:
  1. Get 1 lb. chicken breast, cut in 1 1/2 inches pieces
  2. Make ready 1 can (14.5 oz) coconut milk
  3. Take 3 Tbsp. red curry paste
  4. Make ready 3 Tbsp. brown sugar
  5. Prepare lime juice (approx. 2 Tbsp)
  6. Make ready 1 package frozen Asian medley vegetables*

What's better than a warm, hearty, and flavorful chicken, vegetable, and lentil curry (or stew) full of healthy vegetables, protein, and fats? I love the fuss-free nature of the slow cooker, but I don't want to sacrifice flavor for convenience. Serve with rice, lime wedges and, if desired, yogurt. Slow Cooker Chicken Curry - lip-smacking creamy curry chicken in a perfect blend of homemade Jamaican curry powder and other spices.

Steps to make Slow cooker curry chicken and vegetables:
  1. Combine coconut milk, red curry paste, sugar and lime juice together in the slow cooker.
  2. Add chicken and vegetables* to the slow cooker and stir well to combine. (*If using a medley with broccoli, add vegetables during the last hour of cooking so the broccoli doesn't overcook.)
  3. Cook on low for approximately 4 1/2 to 5 hours. Start checking on it after 4 hours to avoid drying out the chicken.
  4. Serve over rice. Garnish with lime wedges and/or cilantro, if desired. Add salt to taste to balance out the sweetness if you prefer.

This is a slow cooker chicken curry that's packed with vegetables and so much flavor. It's incredibly easy to make and reheats well as leftovers. Slow Cooker Recipe: Curried Vegetable and Chickpea Stew. This is a great clearing-out-the-fridge recipe. My inspiration actually came from an old Cooking Light recipe and a fridge full of vegetables that needed using — but not vegetables that the original recipe called for.

So that is going to wrap this up with this exceptional food slow cooker curry chicken and vegetables recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!