Kerala Style Spicy Chicken Curry
Kerala Style Spicy Chicken Curry

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, kerala style spicy chicken curry. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Kerala Style Spicy Chicken Curry is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Kerala Style Spicy Chicken Curry is something which I’ve loved my whole life.

Chicken curry well flavored with spices. It goes well with pathiri, any sort of rice variants ( ghee rice Add oil as needed to fry the masalas. * * This is a bit spicy curry. So adjust chilly powder according Kerala Style Pepper Chicken (Nadan Kurumulaku Kozhi) Kerala chicken curry with coconut milk.

To begin with this particular recipe, we must first prepare a few components. You can cook kerala style spicy chicken curry using 24 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Kerala Style Spicy Chicken Curry:
  1. Take 2-3 lbs Free range organic whole chicken - skinless ,cut into medium size pieces
  2. Get Curry leaves few strands  (or handful of leaves)
  3. Prepare 2 medium size purple onions - chopped into fine pieces
  4. Get 2 large tomatoes- cut into fine pieces
  5. Make ready Extra virgin coconut oil required for cooking
  6. Take 3-4 green chillies chopped vertically
  7. Take 1 cup cilantro leaves - chopped
  8. Get 1 1/2-2 cups coconut milk (another option - take 1 cup of shredded coconut and grind it into fine paste in mixer and use)
  9. Prepare 1 tbsp ginger paste (around 2'' piece)
  10. Prepare 1 tbsp garlic paste (around 4-5 nos)
  11. Take 2 tsp vinegar
  12. Make ready to taste salt
  13. Take For Masala :
  14. Take 5-8 Dried red chilli (add more or less depending on spice level)
  15. Prepare 10 Black peppercorns
  16. Get 3-4 tbsp coriander seeds
  17. Take 3-4 cardamom pods
  18. Make ready 3-4 cloves
  19. Get 2 bay leaves
  20. Prepare 1 tsp Fennel seeds
  21. Take 2 small sticks cinnamon (or 1/2 tsp if using powder)
  22. Make ready 2-3 strands curry leaves
  23. Make ready 4-5 pearl onions - peeled and chopped into two halves
  24. Prepare 1/2 tsp turmeric powder

A gud combination for Rice, Chappathi!! Kerala Style Biryani With Chicken Or Mutton. How to make Kerala Style Chciken Curry With Coconut Milk. A rich gravy flavored with corainder, spices and curry leaves.

Instructions to make Kerala Style Spicy Chicken Curry:
  1. In a pan pour 1 tbsp of coconut oil and wait till the oil becomes hot. Next, fry all the items mentioned under masala section till the nice aroma of masala comes. Turn off the heat and wait for the mixture to cool down before you grind it into a thick paste (add some water for grinding). Keep this masala paste aside
  2. In a cooking dish add few teaspoons of coconut oil required to fry the chopped onions. Wait till onion changes color. Then add salt as required.
  3. Next add ginger-garlic paste, green chillies and fry well. Into this add chopped tomato pieces, few curry leaves and sauté well
  4. Add vinegar and the previously prepared masala paste and continue to sauté well.
  5. Add chicken pieces into this. Cover the dish and cook for 5 minutes. Now ,add coconut milk/paste and mix well. Allow this to cook for 2 - 5 minutes or till the chicken is cooked. Add hot water if you need more gravy. Finally add chopped cilantro, curry leaves. Mix everything well and bring it to a boil.
  6. Turn off the heat and pour 1/2 tsp coconut oil on the top. Serve hot with rice, roti, puttu, dosa, etc .

Since it's been such a long time, I wanted to make something traditional, and zeroed in on this recipe. Heat oil in a deep pan. Splutter mustard seeds and fry dry red chilies and curry leaves. Learn how to make South Indian style Egg Curry, inspired by Kerala cuisine. Bring South India and its incredible flavors to your table with this South Indian style Egg Curry.

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