Wondrous Ramen
Wondrous Ramen

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, wondrous ramen. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Wondrous Ramen is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Wondrous Ramen is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook wondrous ramen using 4 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Wondrous Ramen:
  1. Take 1 packages Creamy chicken ramen
  2. Take 1 Green onion
  3. Prepare 1 Baby Bella mushroom
  4. Take 1 Sliver butter
Instructions to make Wondrous Ramen:
  1. Cut onion ~½ inch from root, remove root, split into thin wedges and finely chop the remaining leafy part. Add base portion and a little of the chopped onion to 2 ¼ cup water, bring to boil. While waiting, slice mushroom (0.1-0.3 cm)
  2. Wait ~1 minute after boiling water with onion, add noodles (broken or whole). Cook for 3 minutes stirring occasionally. **note: it may be my OCD, but I like to flip the noodles before they separate
  3. Pick up a noodle and squeeze to check doneness. If it breaks with slight force, remove from heat and pour off water to preferred noodle:broth ratio.
  4. Return to heat and pour in packet. Leave for ~30-45 seconds.
  5. Immediately pour into bowl with sliver of butter, lightly stir. Dump in the remaining green onion and mushroom slices, and enjoy!!

So that’s going to wrap this up for this exceptional food wondrous ramen recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!