Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, temari sushi (sushi balls). It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Celebrate happy occasions with these colorful ball-shaped Temari Sushi! Easily the prettiest sushi you can make at home. They make the perfect sushi to serve if you're hosting a party or potluck.
Temari sushi (sushi balls) is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Temari sushi (sushi balls) is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have temari sushi (sushi balls) using 3 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Temari sushi (sushi balls):
- Take 2 cups cooked white rice (sushi rice)
- Get 4 tbsp sushinoko powder
- Get Toppings (grilled zucchini, avocado + smoked salmon)
You can use any toppings you like. Unwrap the ball, and you have a piece of temari sushi! Temarizushi, or Temari sushi, are small and ball-shaped sushi. Temari (literally means "hand ball" in English) is a traditional Japanese embroidered ball, which people used to play within Japan.
Steps to make Temari sushi (sushi balls):
- Add sushinoko powder to cooked rice while still warm. Mix well and let it cool. (Sushinoko powder - powdered sushi flavoring bought at Mitsuwa supermarket, Japanese store in San Jose)
- Prepare toppings. <Grilled zucchini> Slice zucchini and grill them as desired. Olive oil is a nice touch when grilling. Gently salted and peppered. Completely cooled before making sushi balls. <Avocado + smoked salmon> Peel avocado skin and take pit out, and mash them. Add drops of lemon juice to avoid avocado getting brown and salt mashed avocado (just a hint). Cut smoked salmon in small pieces.
- Spread Saran Wrap (or a similar product) over palm (about twice as big as your palm). Place a topping right in the middle. Place 2 tbsp of flavored rice on top, and wrap it to a size of golf ball.
- FYI - Sweet sour sushi rice is usually made with cooked white rice mixed with vinegar, sugar, salt (+ konbu, a type of sea weed). I personally like using Sushinoko powder to avoid rice getting too wet. Specially, it’s easy!
- FYI - Temari means Japanese traditional handballs.
- FYI - Toppings are usually (traditionally) sashimi fish. But you could try anything you like - cooked meat, pickled veggies, corned beef, ham, SPAM, cooked egg etc. Try your ideas and let me what you liked!!
Prepare and cook the sushi rice. To make it easy to form the balls, use some cling film cut into quarters. Now put each of the selected toppings (salmon, mackerel, thin cucumbers slices, tuna.) into the middle of a cling film piece. Temari Sushi es un sushi informal que podemos hacer en casa, no se necesitan habilidades de sushi man para hacer estos deliciosas y simpáticas bolitas de sushi. El nombre de este sushi esta relacionado con su forma y su origen reside en las Temari ("bola de mano" en japonés).
So that’s going to wrap this up for this exceptional food temari sushi (sushi balls) recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
