Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, chicken curry with brown rice. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Stir brown rice, curry powder, turmeric, thyme, and bay leaf into onion mixture. Add chicken stock and bring to a boil. In a skillet, stir together water, stewed tomatoes, brown rice, raisins, lemon juice, curry powder, bouillon, ground cinnamon, salt, garlic, and bay leaf.
Chicken curry with brown rice is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Chicken curry with brown rice is something which I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can have chicken curry with brown rice using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chicken curry with brown rice:
- Get 2 chicken breasts
- Get 100 g brown rice
- Make ready 30 g corn
- Make ready 4-5 cherry tomatoes
- Take Salt & pepper
- Get Curry
- Prepare Low fat yogurt
- Prepare 3 spoons soya milk
- Take 2 tbsp Olive oil
- Make ready 2 spoons Tomato sauce
- Prepare Chicken seasoning
- Prepare 1 tbsp corn starch
- Make ready Dried rosemary
This simple Curry Chicken Brown Rice Bowl recipe is a gluten free, veggie packed meal that can be on the table in just thirty minutes. If you're anything like me sometimes you just don't have time to spend hours in the kitchen making dinner. Pour the washed rice into the boiling water. Make sure all the water has been absorbed.
Steps to make Chicken curry with brown rice:
- Boil the rice for 25-30 mins.
- In a pan add the chicken and cook for a few minutes until it gets a light brown colour.
- Add the seasonings, yogurt, soya milk and corn and cook for a few minutes as well. Add the tomato sauce with the cherry tomatoes, stir and take off the fire. (Optional, add some corn starch if you want your sauce to be extra creamy).
- In a plate, place the rice add the chicken with sauce on top and sprinkle with some dried rosemary. Enjoy!
Once cooked, strain the rice and leave to sit for five minutes in a bowl. Add the rice vinegar and stir. Place the rice in a bowl and spoon over the curry. Thai Green Chicken Curry Brown Rice Recipe: Learn the How to Make the Authentic Thai Green Chicken Curry Brown Rice from Eat. Explore Detailed Instructions, Preparation time, Nutritional Information & Calories of Thai Green Chicken Curry Brown Rice ingredients.
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