Tuna Pasta Salad
Tuna Pasta Salad

Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, tuna pasta salad. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

This healthy tuna pasta salad recipe is tasty, filling, and great for a light summer meal. It's a fabulous make-ahead pasta salad that's perfect for gatherings like potlucks or BBQs. This Tuna Pasta Salad with shell noodles, peas, tuna, celery, and Greek yogurt is fast, healthy, and a dish your whole family can enjoy!

Tuna Pasta Salad is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Tuna Pasta Salad is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have tuna pasta salad using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Tuna Pasta Salad:
  1. Prepare 1 cup whole wheat pasta (shape of choice)
  2. Take 1 cup frozen peas
  3. Get 1 large carrot, peeled and shredded
  4. Take 1 can (5 oz.) tuna, drained and flaked
  5. Make ready 2 tbsp. finely diced red onion
  6. Get 2 tbsp. extra virgin olive oil
  7. Make ready Juice from 1 small lemon
  8. Prepare 1/4 tsp. each salt, pepper, salt free all purpose seasoning

Delicious Tuna Macaroni Salad Recipe: How To Make THE BEST Tuna Macaroni Salad. My Tuna Pasta Salad is the perfect picnic lunch or anytime meal. With tender pasta, a creamy dressing and healthy tuna, it's the perfect meal for any time. Mustard and dill really add wonderful flair to the flavor of this simple salad.

Steps to make Tuna Pasta Salad:
  1. Cook the pasta according to package directions. In the last two minutes of its cook time, stir in the peas. Drain in a colander and rinse with cold water.
  2. In a large bowl, combine the pasta, peas, carrots and onion. Drizzle in the oil and lemon juice, then add the seasonings. Toss it all together, then stir in the tuna, so it stays in larger chunks.
  3. That's it! Let it chill in a covered container in the fridge until you're ready to eat. This will keep in the fridge for 4-5 days.

It's really very inexpensive to serve.—Pat Kordas, Nutley, New Jersey. Tuna pasta salads can be found at many pot lucks. Combine the cooked and drained pasta with the drained tuna, chopped celery, peas, and mayonnaise, using only enough mayonnaise for the salad to. This healthy tuna pasta salad is also super quick and easy to make and it's always popular at parties and potlucks! My healthy pasta salad recipe is a riff on Garduno's restaurant tuna pasta salad.

So that’s going to wrap this up for this exceptional food tuna pasta salad recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!