Coconut Cocoa Pancake (Snack Attack Edition)
Coconut Cocoa Pancake (Snack Attack Edition)

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, coconut cocoa pancake (snack attack edition). One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Coconut Cocoa Pancake (Snack Attack Edition) instructions. Depending on how many pancakes you want, measure out your mix. That'll be your hot cocoa ratio.

Coconut Cocoa Pancake (Snack Attack Edition) is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Coconut Cocoa Pancake (Snack Attack Edition) is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have coconut cocoa pancake (snack attack edition) using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Coconut Cocoa Pancake (Snack Attack Edition):
  1. Get Pancake Mix
  2. Make ready Hot Cocoa Mix
  3. Prepare Heavy Cream
  4. Get Milk
  5. Get Butter
  6. Get Shredded Coconut
  7. Prepare Maple Syrup
  8. Prepare Blueberry Cream Ice Cream
  9. Prepare Whipped Cream
  10. Take Mint (Garnish)

You surely can substitute any of these items. See great recipes for Coconut Cocoa Pancake (Snack Attack Edition) too! I scoped the pancake mix and made a late night snack. You surely can substitute any of these items.

Instructions to make Coconut Cocoa Pancake (Snack Attack Edition):
  1. Depending on how many pancakes you want, measure out your mix. Whatever you measured for your mix, divide that by 5. That’ll be your hot cocoa ratio. Add shredded coconut. Use enough heavy cream to get the ingredients thoroughly wet. THEN, whisk in milk to thin it out to your desired consistency. Get a little butter in a pan and melt it.
  2. When you pour the pancake into the pan, gently shake it to spread it out. You don’t want a thick underdone mass of batter in the center. Try to get some butter on the perimeter of the pancake for crispy edges. When you see the bubbles rising and popping, you’re ready to flip. Cook the other side at least a minute. Sneak a peak and check the color.
  3. I gave away the good looking pancake because I’m nice. At any rate, load up the pancake with your toppings and dig in. Life is short. Don’t feel too guilty.

Sift cake flour and cocoa powder together. Separate egg yolks from egg whites. Let the egg white sit in a fridge. Cut unsalted butter and milk chocolate into small pieces and put them in a bowl. Pour water into a small pot and bring it to a boil and then turn off the heat..

So that is going to wrap this up for this exceptional food coconut cocoa pancake (snack attack edition) recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!