Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, pina colada. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
The Piña Colada gets a bad rap among cocktail connoisseurs. For years, it was the poster child of the blender boom, a symbol of poolside bars and booze cruises. Piña Coladas are just about the official beverage of Puerto Rico, but Measuring ice for our Piña Colada recipe can be tricky; You place the frozen cubes in your measuring.
Pina colada is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Pina colada is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook pina colada using 7 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Pina colada:
- Prepare 6-7 chunks of pineapple
- Make ready 1 teaspoon sugar
- Make ready 1 tablespoon coconut cream
- Prepare 50 ml Bacardi Carta Blanco
- Get 50 ml fresh pineapple juice
- Make ready as needed Ice
- Make ready To garnish: A pineapple triangle
In a blender, combine coconut milk, pineapple juice, rum, sugar and ice. Pour into glasses, and serve immediately. Search, discover and share your favorite Pina Colada GIFs. Pin it to your SUMMER pinboard!
Instructions to make Pina colada:
- Place all your ingredients into the blender (apart from the garnish!) and blend until a smooth consistency
- Pour into a chilled (or even better, frozen) glass, then add your garnish and serve
Since then, the classic Pina Colada remains a constant tropical cocktail favorite.
So that’s going to wrap it up for this exceptional food pina colada recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
