Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, simple eggplant parmigiana. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Simple Eggplant Parmigiana is only one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Simple Eggplant Parmigiana is something that I have loved my entire life. They are nice and they look fantastic.
View Our Easy No-Fry Eggplant Parmesan Recipe. Eggplant slices are dipped in egg and bread crumbs and then baked, instead of fried. The slices are layered with spaghetti sauce, mozzarella and Parmesan cheeses.
To get started with this recipe, we must prepare a few components. You can cook simple eggplant parmigiana using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Simple Eggplant Parmigiana:
- Prepare 1 eggplant, sliced
- Get Olive oil
- Make ready 300 g tin of crushed tomato with basil
- Get Parmesan and cheddar grated and mixed together
- Prepare Dried oregano
Continue layering and salting all eggplant slices. Dip each eggplant slice in beaten egg, and dredge with breadcrumbs. Heat oil in a heavy skillet. Eggplant parmigiana is a classic dish that almost everyone has tried once or twice.
Instructions to make Simple Eggplant Parmigiana:
- Preheat oven to 180°C degrees fan forced. Slice the eggplant in 0.5 cm thick slices, heat some olive oil in a pan and fry the slices both sides to slightly browned, transferring onto a paper towel to catch excess oil.
- In a oven proof dish, spread a bit of the tomato sauce at the bottom and top with a layer off the fried eggplant top with more sauce, sprinkle a bit of dried oregano and top with a layer of cheese. Repeat the process until the eggplant is finished, layer it like lasagna. Season each layer with salt & pepper.
- Transfer the dish to the oven and bake for 30 - 35 min until the cheese is melted and golden brown. Serve as a side. Enjoy. 😋
It is a delicious, meat-free dinner option with a long history rooted in Italian culture. While you may think that eggplant parmigiana seems like a complicated dish, but it is quite simple. We'll share with you a beautiful, easy and very tasty eggplant parmigiana recipe that you can make any time right from. Top with a layer of torn basil leaves. Eggplant Parmesan is the ultimate comfort food.
So that’s going to wrap it up with this exceptional food simple eggplant parmigiana recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
