Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, greek turkey sub. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
The relations between the Greek and the Turkish states have been marked by alternating periods of mutual hostility and reconciliation ever since Greece won its independence from the Ottoman Empire. Greek Turkey Meatball Sub Recipe from : Nancy's Notebook. Here's an easy and nutritious way to make meatballs without all the mess of frying.
Greek Turkey Sub is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Greek Turkey Sub is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have greek turkey sub using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Greek Turkey Sub:
- Get 1 small poppy seed baguette
- Prepare 8 slices turkey
- Make ready 4 T garlic butter
- Make ready 6 leaves basil; large chiffonade
- Get 1 handful feta cheese crumbles
- Get 1 handful pepperoncini; sliced
- Prepare 1 each red and yellow mini sweet bell pepper; julienne
- Take 1 1/2 T red onion; minced
- Get to taste cranberry honey mustard
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Steps to make Greek Turkey Sub:
- Slice open baguette lengthwise to create a pocket. Layer garlic butter on each side of bread, turkey, bell peppers, pepperoncini, feta, red onion, and basil. Top with either cranberry honey mustard or regular honey mustard.
- Toast in oven briefly until bread is slightly crispy.
- Variations; Bacon, oregano, marjoram, parsley, sage, thyme, habanero, celery, giardenera, olive oil, lemon, tomato, arugula, peppadew, zucchini, spinach, sourdough, foccacia, olives, parmesean, romano, shallots, jalapeños, paprika,
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