Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, ramen la ruru. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Ramen la Ruru is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Ramen la Ruru is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have ramen la ruru using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Ramen la Ruru:
- Take 1 cup noodles
- Get 200 grams chicken kebab or something similer
- Prepare 2 stick spring onions
- Make ready 1 egg
- Get 1/4 Chinese cabbage
- Take 1 Basil leaves
- Take 1 chili sauce
- Take 1 slice lemon
Instructions to make Ramen la Ruru:
- In a pen put the chicken kebab and fry it.
- Put in a pot 300- 400 ml. water to boil. Then put the cup noodles and fallow the instruction on the noodles package. (add the spices from the noodle cup package and mix.)
- Now the kebab is ready leave it aside and put the egg into the boiling noodles for max 2min. Or boil the egg separate.
- Chop the Chinese cabbage in tiny slices.
- Now remove the boiling noodles away.
- Take deep large plate put the noodles in then the cabbage and in the end the meat. Add chili sauce over the meat and the lemon over the cabbage you can add any kind of green goodies. Bon Apetii!
So that is going to wrap this up with this exceptional food ramen la ruru recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
