Simple French Toast
Simple French Toast

Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, simple french toast. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Simple French Toast is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Simple French Toast is something that I have loved my whole life. They’re fine and they look fantastic.

Try The McCormick® Recipe For A Delicious Taste. Whatever You Need, Whatever You Want, Whatever You Desire, We Provide. Vanilla extract and cinnamon bring a richness of flavor when making French toast.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook simple french toast using 4 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make Simple French Toast:
  1. Make ready Bread
  2. Take Fresh milk
  3. Make ready Melted butter
  4. Get 2 Eggs

This will cook the inside of the bread, making it less soggy. I also prefer to use butter or margarine in the pan rather than oil, gives it more flavor. Eggy bread, pain perdu or French toast - this classic breakfast dish has plenty of names and just as many options for toppings. We like it with fresh berries.

Steps to make Simple French Toast:
  1. Combine all the things. Then dip in the bread. Then fry in slow heat.

Stir in the orange zest and/or Triple Sec if using. More Breakfast and Brunch Favorites: There are many scrumptious breakfast and brunch recipes. This Classic French Toast recipe is easy, uses simple pantry ingredients, and has a secret ingredient that makes a thicker batter with cinnamon sugar flavors that really set it apart. One of our family's favorite breakfasts! Saturday mornings are for yummy breakfasts that are fancier then anything I'd make during the week.

So that is going to wrap it up with this exceptional food simple french toast recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!