Whosayna’s Lahori Kheema Naans
Whosayna’s Lahori Kheema Naans

Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, whosayna’s lahori kheema naans. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Whosayna’s Lahori Kheema Naans is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Whosayna’s Lahori Kheema Naans is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook whosayna’s lahori kheema naans using 22 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Whosayna’s Lahori Kheema Naans:
  1. Prepare For Dough:
  2. Get 3 cups All Purpose Flour (Maida)
  3. Get 2 tbsp Milk powder (Nido)
  4. Prepare 2 tbsp Oil
  5. Take 1 tbsp Butter
  6. Take 1 tsp Salt
  7. Prepare 2 tsp Yeast
  8. Prepare 1 tsp Sesame seeds
  9. Take For Kheema (Mince meat) Filling:
  10. Get 1/2 kg Kheema/Mince Meat (Beef or Chicken)
  11. Prepare 2 tbsp Mayonnaise
  12. Prepare 1 tbsp Chilli Sauce
  13. Make ready 3 tbsp Cheddar Cheese (grated)
  14. Get 1/4 tsp Black Pepper (powder)
  15. Get 1 tsp Vinegar
  16. Take 3 tbsp Sweet Corns
  17. Make ready 2 tbsp Capsicum (chopped)
  18. Take as per taste Salt
  19. Take 1/4 tsp Chilli powder
  20. Get Pinch Turmeric powder
  21. Take 1/4 tsp Garam Masala
  22. Get 1 tbsp Ginger Garlic paste
Instructions to make Whosayna’s Lahori Kheema Naans:
  1. Bind dough using all ingredients except sesame, with warm water and let it rise
  2. Cook and dry mince meat in salt, ginger garlic paste, turmeric powder, garam masala and chilli powder
  3. When mince is cooled down add the rest of ingredients and mix well, should not be runny mixture
  4. Punch back the dough and knead well make balls.
  5. Roll each ball into small rotis.
  6. On one roti spread filling cover with the other, seal the ends.
  7. Poke the top with fork and keep on greased tray.
  8. When all done glaze with beaten egg and sprinkle sesame then let it rise for fifteen minutes then bake it.
  9. Can roast on tava as well or grill it

So that’s going to wrap this up with this exceptional food whosayna’s lahori kheema naans recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!