Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, pumpkin pie. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
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Pumpkin pie is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Pumpkin pie is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook pumpkin pie using 14 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Pumpkin pie:
- Get 1/2 cup butter
- Make ready 1 cup flour
- Take 4 tablespoons cold water
- Make ready 1 can pumpkin
- Get 1 can sweetened condensed milk
- Get 2 eggs
- Make ready 1 1/2 teaspoons cinnamon
- Make ready 1 teaspoon nutmeg
- Get 1 teaspoon brown sugar
- Take 1/2 teaspoon ground ginger
- Take 1/2 teaspoon ground cloves
- Make ready 1/2 teaspoon salt
- Make ready 1 teaspoon vanilla extract
- Prepare Heavy cream or milk
Altogether, they make a rich and sensational pumpkin pie filling that bakes up perfectly for the holidays. MIX sugar, cinnamon, salt, ginger and cloves in small bowl. Stir in pumpkin and sugar-spice mixture. In a large bowl, whisk together the pumpkin, brown sugar, eggs, half-and-half, spices, and salt until smooth.
Steps to make Pumpkin pie:
- Preheat oven to 425 degrees. Put cold butter and flour in a bowl, use a pastry cutter to cut the butter into flour until it's the consistency of cornmeal
- Add 4 tablespoons of cold water to butter and flour, use a fork to mix until the dough comes away from the sides of the bowl. Don't overwork the dough, once it's sticky enough, transfer to seranne wrap and put it in the fridge
- Mix together all the filling ingredients at once
- Roll out the dough and place it in a pie dish. Put some heavy cream in a bowl and add cinnamon to taste. Brush the pie crust with this mixture and then add the pie filling
- Bake at 425 for 15 minutes then reduce the temperature to 350 and cook for an additional 40 minutes
- Let cool
Return the pie shell to the baking. For the best flavor, use a sugar pumpkin to make a homemade Pumpkin Puree. This variety of pumpkin, also known as "New England Pie" and "Sugar Pie" weighs from five to eight pounds and is known for its sweet, fine-grained flesh. Line a baking sheet with parchment paper. This is a rich, spicy pie that slices well and has a bright pumpkin flavor.
So that is going to wrap this up with this exceptional food pumpkin pie recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!