Baked Crab Cakes
Baked Crab Cakes

Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, baked crab cakes. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Baked Crab Cakes is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Baked Crab Cakes is something which I have loved my whole life. They’re nice and they look wonderful.

Make Light And Fluffy Classic Crab Cakes At Home Seasoned With Old Bay®. Chesapeake Crab Cakes Loaded With Crab Meat. Place crab cakes on a baking sheet coated with cooking spray.

To begin with this particular recipe, we must prepare a few components. You can cook baked crab cakes using 11 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Baked Crab Cakes:
  1. Prepare Dry Ingredients
  2. Take 1 packages Old Bay Seasoning
  3. Take 1 packages Ritz Crackers
  4. Make ready 1 tbsp Garlic Powder
  5. Take 1 pinch salt and pepper (to taste if need be)
  6. Make ready Wet Ingredients
  7. Get 1 Egg
  8. Take 1 cup Mayonnaise
  9. Prepare 1 tbsp Jack Daniels Whole Ground Mustard
  10. Make ready 1/2 cup Chopped Onions
  11. Prepare 1 lb Special Crab Meat

Just preheat, bake, relax, and enjoy. Our all-time favorite preparation for crab cakes is this recipe for our Best-Ever Crab Cakes with Green Tomato Slaw. Place the formed crab cake on a baking sheet and repeat the process. Found in the refrigerated section of your grocers' seafood department, pasteurized crab meat is fully-cooked and ready to eat as is.

Steps to make Baked Crab Cakes:
  1. Preheat oven to 450°F Fahrenheit.
  2. Break the Ritz crackers up into a powder.
  3. Combine dry ingredients with the crackers.
  4. Combine wet ingredients together
  5. Slowly mix the dry ingredients with the wet ingredients
  6. Mix in the onions and crab meat slowly
  7. Form mixture into desired sized crab cakes. (I like to do mine big. I get about 6 hockey puck sized crab cakes)
  8. Put crab cakes on a foil covered pan that has been lightly brushed with oil.
  9. Lightly brushed the tops of the crab cakes with oil.
  10. Cook crab cakes for 8-10 minutes. Remove from oven and flip. Continue cooking for 4-5 minutes.
  11. Remove from oven and remove from the hot tray to a plate to rest for 5 minutes.
  12. Enjoy.

Turn cakes over in crushed corn flakes until covered. Cover pan w/ plastic, transfer cakes to pan and cover with more plastic wrap. Transfer crab cakes to a large greased baking sheet. Crab cakes are so reminiscent of summer. Full of delicious crab, they can transport you to a coastal vacation without ever leaving your house.

So that’s going to wrap this up for this special food baked crab cakes recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!