Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, sherry chicken sub. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Sherry Chicken Sub is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Sherry Chicken Sub is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have sherry chicken sub using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Sherry Chicken Sub:
- Make ready 3 C shredded chicken
- Get 1 baguette; cut into fourths
- Get 1 C sherry
- Make ready 1 C chicken stock
- Get 1/2 C country dijon mustard
- Take 1 T horseradish per sandwich
- Take 1 garlic clove; slivered
- Take 1/2 avocado; sliced per sandwich
- Prepare 1/4 red onion; julienne
- Get 1/4 red bell pepper; julienne
- Make ready 1/4 yellow bell pepper; julienne
- Get 1 T mayo per sandwich
Steps to make Sherry Chicken Sub:
- Combine shredded chicken with chicken stock in a sauce pot. Simmer until liquid is reduced by 1/2.
- Add sherry, mustard, onions, peppers, and garlic. Simmer until liquid reduces by 1/2 or until chicken is thoroughly heated. Alternatively, after removing chicken and veggies add a cornstarch slurry to thicken liquid to use as a sauce. (1 T cornstarch whisked into 1/4 C cold water)
- Assemble sandwich with mayonnaise on bottom, chicken and veggies, avocado, and horseradish. Toast in oven or panini press.
- Variations; Vinegar, apple juice, lime, lemon, tomato, arugula, lettuce, spinach, tamarind, soy, worchestershire, shallots, habanero, celery, bacon, basil, parsely, cilantro, scallions, jalapeño, gruyere, parmesean, roasted bell peppers, sourdough, swiss, aioli, cayenne, caramelized onions, pickled veggies, crushed pepper flakes, corn, zucchini,
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