Pina Colada Cake
Pina Colada Cake

Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, pina colada cake. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Blend cake mix, water, egg whites, and oil in a bowl using an electric mixer until moistened. Pour batter into the prepared pan. In a large bowl, cream butter and sugar until light and fluffy.

Pina Colada Cake is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Pina Colada Cake is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook pina colada cake using 9 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Pina Colada Cake:
  1. Get 480 g flour
  2. Prepare 240 g sugar
  3. Get 240 g margarine/butter
  4. Make ready 4 Eggs
  5. Get 2 tsp baking powder
  6. Take 2 tsp vanilla essence
  7. Prepare 2 cup coconut cream
  8. Prepare 3 cups pineapples diced
  9. Make ready 1/3 cup brandy/rum

PINA COLADA POKE CAKE Piña Colada Poke Cake is made easy by using a butter boxed cake mix poked with cream of coconut. Topped with COOL WHIP and coconut! It's like sunshine in a cake! VIDEO INCLUDED BELOW: PINEAPPLE COCONUT CAKE - EASY AND SO GOOD!

Steps to make Pina Colada Cake:
  1. Prepare your baking tin and set aside. Preheat your oven to medium heat
  2. Measure out all your ingredients. Taking all your dry ingredients and sift them onto a medium bowl.
  3. In another bowl mix the sugar and butter and cream them until pale.
  4. Beat two eggs in a small bowl and add to the creamed mixture
  5. Cream again then add the remaining eggs and cream once more. Add in the vanilla essence. Cream again
  6. Fold in the flour alternating with the coconut cream cream. Use only a cup out the two measured out.First put half the flour, fold in, then add some more cream and fold in. Do this until completely mixed.
  7. Check for drop consistency. Pour batter into pan and bake
  8. Bake for 40-50 minutes until a skewer comes out clean. Once done place on a rack to cool
  9. For filling take the remaining cream mix with the pineapples and blend together.
  10. The mixture should be a paste like consistency. Add in the rum/brandy. At this point one may choose to use as is or boil for a few minutes over low heat. I preferred to use as is.
  11. Option one: (might be messy)Slice your cake into layers and pour the mix on each. Stacking it once more. Pour the remaining mixture on your cake. Chill your cake overnight. Then frost as desired
  12. Option 2: Using dowels make holes in your cake and pour in the mixture. Chill overnight then frost as desired.
  13. This cake is best served chilled and is not recommended for children.
  14. Highly recommended for bridal showers, pajama parties of one or more 😉

This cake is a fun little spin. This was my mom's all time favorite cake. You may have trouble finding coconut cream pudding, so you can sub with vanilla pudding. Notes & tips for this Pina Colada Cake: You could try coconut milk instead of buttermilk, though I don't know how much coconut flavour it will actually add. You could use rum extract if you prefer, or swap it for vanilla instead.

So that’s going to wrap it up for this special food pina colada cake recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!