Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, tuna salad. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Tuna Salad is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Tuna Salad is something that I’ve loved my whole life. They are nice and they look wonderful.
While we love many kinds of tuna salad, this classic version tops them all. Chopped Tuna Salad is the perfect summer side dish. Filled with fresh crisp veggies the color of the rainbow, protein packed tuna, and tossed in a light and refreshing lemon vinaigrette.
To begin with this particular recipe, we have to prepare a few components. You can have tuna salad using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Tuna Salad:
- Take 3 (3 oz) cans no drain starkist tuna
- Prepare 2 1/2 tbsp mayonnaise
- Prepare 2 tbsp dill pickle relish
- Prepare 1/8 cup finely shredded colby jack cheese
- Get Splash red wine vinegar
- Get to taste Salt and pepper
Healthy Tuna Salad with less mayo that actually tastes good. It is creamy, fluffy and flavorful. This Tuna Salad Recipe is a winner and it doesn't get any easier! This is hands down the best tuna salad recipe I've tried.
Steps to make Tuna Salad:
- Mix all ingredients together.
- Let chill in refrigerator for 30 minutes.
- Serve as a sandwich with spinach leaves, or on club crackers.
My sister Anna was the genius behind this recipe and called me to share. Tuna salad is delicious all by itself, on a bed of fresh greens, or in a tuna salad sandwich. The benefit of tuna salad for weight loss is that it's high in protein. The Best Tuna Salad Recipes on Yummly Tuna Salad is a simple comfort food favorite.
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