Grilled Salmon & Mixed Grains With Edamame
Grilled Salmon & Mixed Grains With Edamame

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, grilled salmon & mixed grains with edamame. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Grilled Salmon & Mixed Grains With Edamame is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. Grilled Salmon & Mixed Grains With Edamame is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook grilled salmon & mixed grains with edamame using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Grilled Salmon & Mixed Grains With Edamame:
  1. Prepare 2 servings Cooked Mixed Grains *OR Rice of your choice
  2. Take *See ‘How to cook Mixed Grains’ below
  3. Get 1/2 cup Edamame *removed from the pod
  4. Get 1 tablespoon Canola OR Olive Oil
  5. Make ready 2 Salmon Fillets *200 to 300g
  6. Get Salt & Pepper
  7. Make ready 4 Shiso Leaves *finely sliced
Steps to make Grilled Salmon & Mixed Grains With Edamame:
  1. How to cook Mixed Grains: Wash 1 cup (*180ml) Uncooked Mixed Grains and drain. Place the Grains in a large saucepan or rice cooker’s inner pot, add 1 & 1/2 cups Water, 1/2 tablespoon Olive Oil and 1/4 teaspoon Salt. *Note: The amount of Water depends on the types of the grains. Cook over low heat until water is gone OR according to your rice cooker instruction.
  2. Mix thawed Edamame with freshly cooked Mixed Grains OR Rice of your choice.
  3. Sprinkle a generous amount Salt over the Salmon Fillets, skin side as well.
  4. Heat Oil in a frying pan over medium high heat. Cook Salmon on skin side for 3 minutes or until crispy, and turn over to cook each side until just cooked through. *Note: Cooking times may vary depending on the thickness of the fillets.
  5. Spread Mixed Grains & Edamame over a plate, place flaked salmon chunks and crispy skin. Sprinkle with Freshly Ground Black Pepper and finely sliced Shiso. Serve with a refreshing salad of your choice.

So that’s going to wrap it up with this special food grilled salmon & mixed grains with edamame recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!