Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, lahori charga. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Lahori Charga is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Lahori Charga is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook lahori charga using 16 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Lahori Charga:
- Prepare 1/2 kg whole chicken
- Prepare 2tpsn Vinegar
- Make ready 2tpsn Lemon juice
- Take 3tpsn Yogurt
- Make ready 2tpsn Gg paste
- Get 1tpsn Red chilli powder
- Make ready 1tpsn Cumin powder
- Take 1tpsn Garm masala
- Prepare 1tpsn Coriander powder
- Make ready 1/2 Tumeric powder
- Make ready 1/2 Black pepar
- Get 1/2 Yellow food colour
- Prepare to taste Salt
- Get Oil for frying
- Prepare For garnishing
- Make ready Chat masala and lemon
Steps to make Lahori Charga:
- Rinse the chicken inside and outside properly
- Make 4-5 deep cut on whole chicken than keep inside
- Put all the ingredent in a blender and make a smooth paste of it rub
- This paste evenly over tha chicken cover and leave to marinate for at least 2-3 hour
- Take a deep pot and place a sieve upside in tha base of tha pot
- Add 1cup of water in it and put tha chicken on tha sieve
- Put tha lid on and stem on low heat for 30 minte
- Heat oil in a deep pan when oil is hot fry steamed chicken for 12 to15 minte it turn golden brown on both side
- Sprinkle chat masala and garnish with frenh fries
So that is going to wrap it up with this exceptional food lahori charga recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!