Autumn Harvest Beef and Pork Roast with Vegetables
Autumn Harvest Beef and Pork Roast with Vegetables

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, autumn harvest beef and pork roast with vegetables. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Autumn Harvest Beef and Pork Roast with Vegetables is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Autumn Harvest Beef and Pork Roast with Vegetables is something that I’ve loved my entire life. They’re fine and they look wonderful.

Peel and chop the onion and carrots. Mediterranean flavors and fall harvest vegetables complement this succulent pork roast. This tasty dish is a cinch to prepare and is sure to satisfy any appetite.

To get started with this particular recipe, we must prepare a few ingredients. You can cook autumn harvest beef and pork roast with vegetables using 20 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Autumn Harvest Beef and Pork Roast with Vegetables:
  1. Make ready 1-1/2 pound pork roast
  2. Make ready 11 ounces strip steak
  3. Prepare 3 large carrots
  4. Take 2 large Yukon Gold potatoes
  5. Get 2 leaf Bay leaves crumbled
  6. Take 1 teaspoon ground black pepper
  7. Prepare 1 teaspoon salt
  8. Take 3 stalks celery chopped
  9. Get 1 teaspoon mustard powder
  10. Get 30 ounces beef broth
  11. Prepare 1 teaspoon ground allspice
  12. Get 1 large onion roughly chopped
  13. Prepare 1 teaspoon Worcestershire sauce
  14. Take 1 stick butter
  15. Get 1 teaspoon marjoram
  16. Prepare 1 tablespoon minced garlic
  17. Prepare 15 ounces corn
  18. Make ready 1/4 cup Sauvignon merlot
  19. Prepare 1/2 cup flour
  20. Make ready 1/2 cup extra Virgin olive oil

Line two sheet pans with foil. Pat the pork dry with paper towels; season with salt and pepper on all sides. In a medium pan, heat the ghee on medium-high until melted. Season the pork loin with garlic powder, salt, and pepper.

Instructions to make Autumn Harvest Beef and Pork Roast with Vegetables:
  1. Cube the beef and Pork season with the spices, bay leaves, and set aside.
  2. Peel and chop the onion and carrots. Cube the potatoes. Put in pot with heat.
  3. Add the butter, broth and all the ingredients except the merlot, olive oil, and flour.
  4. Bring to a boil. Boil 7 minutes stirring occasionally.
  5. Add the merlot and simmer for 30-45 minutes covered stirring occasionally.
  6. Mix the oil and flour to form a paste like consistency and pour into the stew to thicken the stew stirring constantly.
  7. Let rest for 10 minutes
  8. Serve I hope you enjoy! This goes well with the Autumn Soda Bread recipe.

Heat olive oil in a large oven-proof skillet or Dutch oven over medium-high heat. Coat tenderloin with remaining oil mixture and place in center of pan, with vegetables around it. Combine seasoning ingredients; press onto beef pot roast. Heat oil in stock pot over medium heat until hot. Pork Roast and Harvest Vegetables Pork Roast and Harvest Vegetables.

So that’s going to wrap it up for this special food autumn harvest beef and pork roast with vegetables recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!