Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, midwest mac'n'cheese. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Midwest Mac'N'Cheese is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Midwest Mac'N'Cheese is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook midwest mac'n'cheese using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Midwest Mac'N'Cheese:
- Prepare 3/4 cup noodles
- Prepare 1/2 cup white american cheese
- Get 1/4 cup whole milk
- Get 2 tbsp flour
- Make ready 1 tbsp butter
- Make ready 1 tsp dijon mustard
- Prepare 2 pinch ground black pepper
Steps to make Midwest Mac'N'Cheese:
- Bring 3 cups of water to a rolling boil, add pasta, and cook until al dente.
- Shred 1/2 cup extra sharp, white American cheese.
- In a separate pan, heat milk and butter. When combined, add flour and stir until mixture thickens. Add cheese and mustard, and stir vigorously for 2 minutes.
- Plate noodles, pour cheese sauce over noodles, and sprinkle with ground black pepper.
So that is going to wrap it up for this exceptional food midwest mac'n'cheese recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
