Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, chicken kathi roll. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Chicken kathi roll is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Chicken kathi roll is something that I’ve loved my whole life.
A kati roll (sometimes spelt kathi roll; Bengali: কাঠি রোল) is a street-food dish originating from Kolkata, West Bengal. In its original form, it is a skewer-roasted kebab wrapped in a paratha bread. Kathi Kebabs or Kathi rolls is another Street Food item from India that is just loved by one and all.
To begin with this recipe, we have to prepare a few ingredients. You can cook chicken kathi roll using 25 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chicken kathi roll:
- Get For paratha
- Make ready 1 1/2 cup all purpose flour or maida
- Make ready 2 tsp oil
- Take To taste salt
- Prepare 1/4 tsp sugar
- Prepare As needed water
- Prepare For filling
- Take 500 gm Chicken (boneless thigh cut into small pieces)
- Make ready 1 cup hung yogurt
- Prepare 1 tsp tandoori chicken masala
- Prepare 2 tsp ginger garlic paste
- Take 2 tsp red chilli powder
- Prepare 1/4 tsp turmeric powder
- Prepare 2 tsp mustard oil
- Take 1 tsp chopped coriander leaves
- Get to taste salt
- Prepare For assembling
- Make ready 1 large onion finely sliced
- Make ready 2 green chilies finely chopped
- Prepare 1 bell pepper finely chopped lengthwise
- Make ready 2 tbsp tomato sauce
- Prepare 2 tbsp chilli sauce
- Take 1 tsp chat masala
- Make ready 1 tsp lemon juice
- Prepare 1 charcoal
Although I love dining on Indian food, I'm not well-versed in cooking from South Asia, also known as the Indian subcontinent. A Chicken Kathi Roll is the most renowned street food available in the street side stalls in Kolkata. A brilliant street side snack to grab in a hurry. It's marinated & sauteed boneless chicken stuffed inside.
Instructions to make Chicken kathi roll:
- First make a dough for paratha. For this in a large bowl put flour,salt,sugar,oil mix it well then slowly add water & knead a very soft dough set it for 20 minutes. Cover that bowl with a lid after few minutes open the lid and put the chicken pieces in a greased baking tray.
- In a meanwhile marinate the chicken with yogurt,ginger garlic paste and other spices that mentioned above. Now make a whole at the center of the bowl put hot charcoal at the center then pour some oil over it then immediately.
- Cover that bowl with a lid after few minutes open the lid and put the chicken pieces in a greased baking and put it in the preheated oven for about 15 to 20 minutes at highest temperature or you can simply roast it on the gas stove.
- Now from the dough take a small portion of the dough then make a laccha paratha out of this(i.e firstmake a plain paratha then sprinkle with some oil and flour over it then with a knife cut at one side then starts folding then it becomes a cone then press it with hand)
- Now assemble everything,first take a paratha put few chicken pieces followed by some onions, green chilies and other sauces chaat masala,lemon juice that mentioned above then roll it and cover half of the roll with butter paper & it’s done.. enjoy😊
A kathi roll is one of the most popular things to eat on the streets of Kolkata. Boneless chicken pieces sautéed with ginger garlic, cumin, onion and chillies - stuffed into a refined flour roti slathered with. Chicken Kathi roll or chicken frankie is another famous street food item from India that is just loved by everyone. You would find the Chicken Kathi roll - chicken frankie - chicken wrap joints almost in. Chicken Kathi roll or Kati roll is also known as Chicken Frankies or Kebab roll.
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