Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, pasta whith chesee and bacon. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Pasta whith chesee and bacon is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Pasta whith chesee and bacon is something which I have loved my whole life.
Browse Our Collection Of Simple Pasta Recipes and Prepare Yummy Meals! Put bacon in a medium-size heavy pot and turn the heat on low. Lift out bacon pieces and drain on a plate lined with paper towels.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook pasta whith chesee and bacon using 8 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Pasta whith chesee and bacon:
- Take 150 grams tagliatelle
- Prepare 4 slice bacon
- Prepare 250 ml milk
- Get 100 grams cheese
- Take 1 tbsp butter
- Make ready 1 tbsp flour
- Prepare 1 pinch salt
- Prepare 1 pinch pepper
Remove bacon to paper towels; crumble. Classic Italian recipes are a popular section of recipes on the site including Meat Lasagna , Chicken Parmesan and Marinara Sauce. Place bacon in a large, deep frying pan. Cook over medium high heat until evenly brown.
Instructions to make Pasta whith chesee and bacon:
- Boil the pasta in salty water for about 6 minutes.
- Melt the butter, flour, salt and pepper in a pan until a smooth paste formed, cook for 5 minutes.
- After 5 minutes warm the milk.
- While the milk is heating up strain the butter and flour paste through a sieve.
- Mix the milk and sieved butter paste until smooth.
- Add the chesse and cook for 5 minutes.
- Cook the bacon how you like it. I left it in the oven for about 10 minutes at 180°C.
- Mix evrithing together and serve.
In a large pot with boiling salted water, cook pasta until al dente. In a medium frying pan, saute the chopped onion and garlic. Take off heat and add chopped cooked bacon and set aside. Drain the bacon grease from the skillet, leaving a couple of tablespoons or to taste. Stir the cooked bacon mixture into the pasta, and sprinkle the Parmesan cheese over the pasta.
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