Japanese Shrimp & Fish Tempura
Japanese Shrimp & Fish Tempura

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, japanese shrimp & fish tempura. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Japanese Shrimp & Fish Tempura is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Japanese Shrimp & Fish Tempura is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook japanese shrimp & fish tempura using 6 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Japanese Shrimp & Fish Tempura:
  1. Prepare 2 cup flour
  2. Take 2 eggs
  3. Take 1 cup ice cold water
  4. Take 1 tbsp salt
  5. Make ready 2 lb jumbo shrimp
  6. Make ready 4 fillets of white meat fish
Steps to make Japanese Shrimp & Fish Tempura:
  1. add the salt to the flour & sift the flour so ir is soft & fluffy
  2. in a large bowl scramble the eggs & add the ice cold water
  3. slowly add in the flour while wisking ….if batter is to thin add more sifted flour…should be the consistency of pancake batter
  4. the shrimp should be deshelled & cleaned leaving the tail on
  5. the fish fillets should be cut into four squares
  6. in large pot or deep fryer….oil of your choice shoul be heated to 350º
  7. dip shrimp & fish in batter …let some excess batter drip off & gently drop in oil..shrimp should only take a minute or two….fish should take 4-6 minutes or more depending on thickness of fillet…..scoop out & strain
  8. plate & serve

So that’s going to wrap it up with this special food japanese shrimp & fish tempura recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!