Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, bitter gourd with pork belly with black bean sauce on. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Bitter gourd with pork belly with black bean sauce on is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Bitter gourd with pork belly with black bean sauce on is something which I’ve loved my whole life. They are nice and they look wonderful.
The black bean sauce compliments the beef very well (and it works equally well with chicken as well) and the sauce masks some of the bitter flavor from the melon as well which is great because bitter melon itself doesn't really have much of a flavor except bitter and 'green'. Marinated sweet-sour-salty pork and thinly sliced bitter melon are stir fried with fermented black beans, garlic, ginger and shallots. Quickly add the black beans, garlic, spring onions and shallots.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook bitter gourd with pork belly with black bean sauce on using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Bitter gourd with pork belly with black bean sauce on:
- Take 1 Bitter gourd
- Take Pork Belly (thinly slices) / Or you can use the meat only
- Take 2 chilies padi (chopped)
- Make ready 1 garlic finely chopped
- Make ready 2 shallot finely chopped
- Get 1 tsp Brown Sugar
- Take 1 1/2 Tbs Black Beans sauce
Be quick in this process and it is better to. Bitter melon is one of those things that I used to detest as a kid and to this day, I can't say I'm a huge fan. It's a curious looking vegetable (technically a fruit), that looks a bit like a cucumber with blisters all over it. If you hang out at Asian groceries you've probably seen them and wondered what they were.
Steps to make Bitter gourd with pork belly with black bean sauce on:
- Cut the Bitter gourd thinly and put some salt, let it sit a while. Wash and squeeze out the water and dry use kitchen towel
- Heat pan, put 2tbsp cooking oil, add in Chopped shallots,garlic and chili padi.fry a while.
- Add in black bean sauce fry a while,put the pork belly fry until half cooked. Add in the bitter gourd. Fry a while and then put in the brown sugar. Taste it before serve. (i didn't put any salt because the bitter gourd probably still taste little bit salty)
How to cut bitter gourd : Slice half lengthwise, remove seeds. Saute minced garlic and ginger till fragrant. Add fermented black beans and stir for half a minute. If you love the Filipino mung bean soup (Munggo Gisado) then you will love this even more, think of it as a fancy version of that classic soup, infused with fragrant dried shrimps and crispy pork belly cooked alongside creamy chickpeas and bitter gourd shoots, it's an explosion of Filipino vegetable flavours. Not just for lonely hearts, these black bean noodles laced with pork and seafood are the kind of carb-laden, umami-heavy comfort food you'll crave all year long.
So that is going to wrap this up with this exceptional food bitter gourd with pork belly with black bean sauce on recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
