Cubed Steak and Gravy
Cubed Steak and Gravy

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, cubed steak and gravy. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Cubed Steak and Gravy is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Cubed Steak and Gravy is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have cubed steak and gravy using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Cubed Steak and Gravy:
  1. Get 1.5 lbs cubed steak
  2. Prepare 1/3 cup flour
  3. Prepare 1/2 teaspoon garlic salt
  4. Make ready 1/2 teaspoon black pepper
  5. Take 1/2 cup vegetable oil
  6. Prepare 1 large onion sliced
  7. Get 1 (14 oz) can beef broth
  8. Make ready 1 package dry onion mix soup
Steps to make Cubed Steak and Gravy:
  1. Combine flour, garlic salt and black pepper in shallow pie plate or baking dish. Dredge both sides of cubed steak in flour mix.
  2. Heat oil in large skillet over medium high heat. Add steak cooking for 5 min per side. Remove steak from skillet and set aside.
  3. If you want to thicken the gravy some, add a few teaspoons of leftover flour from dredging the steak to the drippings of the pan.
  4. Add onion, broth and onion soup mix to the drippings in the pan. Use a wooden spoon to scrape up any browned bits stuck to the bottom of the pan.
  5. Bring to a simmer and cook until onions are soft.
  6. Return steak to pan to warm. Serve with mashed potatoes.

So that’s going to wrap it up with this exceptional food cubed steak and gravy recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!