Caramel-Apple Pie
Caramel-Apple Pie

Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, caramel-apple pie. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Caramel-Apple Pie is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Caramel-Apple Pie is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have caramel-apple pie using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Caramel-Apple Pie:
  1. Take Dessert
  2. Make ready sugar
  3. Make ready flour
  4. Prepare ground cinnamon
  5. Get peeled and coarsely chopped Jonathan apples
  6. Prepare milk
  7. Get flour
  8. Prepare packed brown sugar
  9. Take butter
  10. Make ready caramel-apple dip
Steps to make Caramel-Apple Pie:
  1. Prepare pie crust. On a lightly floured surface, roll dough from center to edges into a 12-inch circle. Unroll into a 9-inch pie plate. Ease pastry into pie plate. Fold under pastry; crimp. Don't prick pastry.
  2. For filling: In a large bowl, mix sugar, 1/4 cup flour and cinnamon. Add the apples and toss to coat. Transfer to pastry-lined pie plate. Combine 2 Tbsp. of the caramel-apple dip and 2 Tbsp. milk; drizzle over apples.
  3. In mixing bowl, combine the 1 cup flour and brown sugar. Cut in 1/2 cup butter until mixture resembles coarse crumbs. Sprinkle over filling. Cover edge of pie with foil to prevent over browning. Place on baking sheet.
  4. Bake in 350° oven 30 minutes. Remove foil. Bake 25-30 minutes more until golden brown. Cool 10 minutes. Drizzle remaining caramel over top. Cool pie on wire rack. Makes 8-10 servings.

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