Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, 'bakudan onigiri' (rice bombs). One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
'Bakudan Onigiri' (Rice Bombs) is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. 'Bakudan Onigiri' (Rice Bombs) is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook 'bakudan onigiri' (rice bombs) using 3 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make 'Bakudan Onigiri' (Rice Bombs):
- Make ready Warm Cooked Short Grain Rice
- Prepare Salt
- Take Nori
Instructions to make 'Bakudan Onigiri' (Rice Bombs):
- Wash your hands thoroughly before making 'Onigiri', however sometimes it is safe and easy to make 'Onigiri' using plastic food wrap.
- Place the scoop of rice in the centre of the wrap, sprinkle some salt, and then shape it. *If you don’t use plastic wrap, wet your hands and spread some salt over the palm. Place a scoop of rice in the palm of your hand.
- Make the rice into round balls and wrap them with Nori.
So that’s going to wrap this up for this exceptional food 'bakudan onigiri' (rice bombs) recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
