Lahori Murgh
Lahori Murgh

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, lahori murgh. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Lahori Murgh is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Lahori Murgh is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have lahori murgh using 19 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Lahori Murgh:
  1. Take 400 gm chicken
  2. Prepare 1 medium sized onion paste
  3. Make ready 2 teaspoon fennel seeds
  4. Make ready 1 tablespoon poppy seeds
  5. Get 2 teaspoon cumin seeds
  6. Make ready 2 teaspoon coriander seeds
  7. Get 4 cloves
  8. Take 1 inch cinnamon stick
  9. Make ready 1/2 cup yogurt
  10. Make ready 1 teaspoon ginger paste
  11. Make ready 1 teaspoon garlic paste
  12. Prepare 6 green chillies
  13. Get 2 dry red chillies
  14. Take 1 teaspoon garam masala powder
  15. Take 1 teaspoon ghee (optional)
  16. Get Salt as required
  17. Take Sugar as required
  18. Make ready 1/2 teaspoon asafoetida
  19. Get Vegetable oil as required
Steps to make Lahori Murgh:
  1. In a grinder, add the poppy seeds, 1tsp cumin seeds, 1 tsp coriander seeds, 1tsp fennel seeds, cloves, cinnamon, green chillies and make a smooth paste by adding some water. Keep it aside.
  2. Heat some oil in a wok, add the asafoetida, dry red chillies, rest of the fennel seeds, cumin seeds and coriander seeds. Let it splutter.
  3. Add the onion paste. Cook it for sometime.
  4. Add the ginger and garlic paste again cook it for sometime.
  5. Add the chicken pieces. Fry it in a high flame. Add salt.
  6. Add the yogurt and saute it very well for sometime.
  7. After you notice that the oil has started separating, add the paste that has been made in step 1.
  8. Again mix it very well. After the oil has separated add some lukewarm water and 1/2 tsp of sugar.
  9. Mix it well and cover it with a lid in a medium flame.
  10. After 15min, check whether the chicken has softened. If yes, add the garam masala powder.
  11. After you get the desired consistency of the gravy, add some ghee.
  12. Remove it from the flame and serve hot. It goes best with Indian breads.

So that is going to wrap it up for this special food lahori murgh recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!