Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, pina colada ice cream. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Pina Colada Ice Cream is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Pina Colada Ice Cream is something that I have loved my entire life. They are nice and they look fantastic.
Piña Colada Ice Cream came to me when I saw a coconut ice cream made from coconut milk for vegan frozen treat lovers. It got the wheels turning, but I knew I had to make it a little different. And while that version sounds delicious and I have complete respect for those who love coconut milk-based dairy products, I am partial to heavy cream.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook pina colada ice cream using 8 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Pina Colada Ice Cream:
- Make ready 1 liter whipping cream (chilled)
- Get 165 ml coconut cream (chilled)
- Take 1 can condensed milk (385g)
- Prepare 1 cup pina colada cocktail mix
- Make ready 1 small can of pinapple crush (about 1 cup - liquid drained and reserved)
- Take 4 tbsp of the pinapple crush liquid / syrup
- Prepare 1 cup finely sliced coconut
- Get 1/2 cup crushed Pistacios
Instructions; In a large bowl, whisk together the coconut milk, cream and sugar. Stir in the pineapple juice, vanilla extract and pureed pineapples. Pina colada flavors but in ice cream form. Rich coconut, sharp pineapple, smooth cream: we are in business!
Instructions to make Pina Colada Ice Cream:
- In a large mixing bowl, Combine chilled cream and coconut cream. (Omit liquid from coconut cream)
- In a separate bowl, Combine condensed milk and pina colada cocktail mix well then add into cream mixure.
- Whip mixture.
- Fold in pinapple crush, syrup and coconut slices.
- Transfer to freezer safe tupperware.
- Top with crushed pistachios
- Freeze overnight / until set.
- Serve and enjoy 😋
You don't have to share my weakness for a kitsch tipple to enjoy this. Certainly, it helps - but the benefit is psychological not gastronomical. Note: I am afraid desiccated coconut just isn't. Purée pineapple and rum in a blender until smooth. My perfect Piña Colada recipe is not too sweet, refreshing and tastes distinctly like coconut and pineapple.
So that is going to wrap it up with this exceptional food pina colada ice cream recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
