Mader's Reuben Rolls - Wisconsin
Mader's Reuben Rolls - Wisconsin

Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, mader's reuben rolls - wisconsin. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Mader's Reuben Rolls - Wisconsin is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Mader's Reuben Rolls - Wisconsin is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have mader's reuben rolls - wisconsin using 12 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Mader's Reuben Rolls - Wisconsin:
  1. Prepare 3/4 cup thousand island dressing
  2. Take 1/4 cup Dusseldorf mustard
  3. Take 2 tbsp wine vinegar
  4. Make ready 1 tsp plus 1 cup minced onion (divided)
  5. Take 1 tsp minced garlic
  6. Take 1 dash of Worcestershire sauce
  7. Prepare 1 dash of hot pepper sauce
  8. Make ready 8 oz corned beef (ground or shredded)
  9. Make ready 6 oz shredded Swiss cheese
  10. Make ready 1/2 cup sauerkraut, rinsed and drained
  11. Make ready 15 egg roll wrappers
  12. Make ready 1 vegetable oil
Instructions to make Mader's Reuben Rolls - Wisconsin:
  1. Make dipping sauce by combining dressing, mustard, vinegar & 1tsp minced onion, garlic, Worcestershire sauce & hot pepper sauce. Set aside.
  2. To make rolls: Combine corned beef, cheese, sauerkraut, & remaining 1/4 cup of onion & mix well. Place about 2tbsp of the mixture in the center of an egg roll wrapper. Rollupas directed on the package, sealing edges with a little water.
  3. Deep fry rolls in 2 to 3 inches of oil, heated to 325 to 350°F, until golden brown, about 3-4 minutes, turning to brown evenly. When done, remove from oil with slotted spoon and drain on paper towel. Serve with dipping sauce.

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