Grilled Salmon & Watercress Mazegohan
Grilled Salmon & Watercress Mazegohan

Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to make a special dish, grilled salmon & watercress mazegohan. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Place salmon on the preheated grill, and discard marinade. I also sprayed the grill plate with olive oil to keep the salmon from sticking. Our go-to Grilled Salmon recipe with Garlic Lime Butter.

Grilled Salmon & Watercress Mazegohan is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Grilled Salmon & Watercress Mazegohan is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook grilled salmon & watercress mazegohan using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Grilled Salmon & Watercress Mazegohan:
  1. Prepare 2 cups Japanese Short Grain Rice *180ml cup
  2. Make ready 2 tablespoons Sake (Rice Wine)
  3. Take 1/4 teaspoon Salt
  4. Prepare 400 ml Dashi Stock *about
  5. Make ready 200-300 g Salmon Fillets *OR 2 slices, bones removed
  6. Take 1/2-1 teaspoon Salt
  7. Take 1 bunch Watercress *140 to 150g
  8. Make ready Toasted Sesame Seeds or Nori for topping *optional

These easy grilled salmon recipes are great at any cookout. Salmon holds up well on the grill or on a plank, and can prepared in so many ways! Take a break from chicken and steak. Imbuing salmon with charbroiled flavor will undoubtedly impress all of your bbq guests.

Steps to make Grilled Salmon & Watercress Mazegohan:
  1. Sprinkle a generous amount of Salt over the salmon’s flesh side. I used 1 teaspoon Salt for 280g Salmon. Cover and rest in the fridge over night. Grill or pan-fry until cooked through. Crispy skin can be added to the dish if you like it, or just remove it.
  2. Wash Rice by stirring it thoroughly in water with your hand and drain the water. Repeat this a few more times until water flows through clear.
  3. Drain the rice and put it into the rice cooker’s inner pot. Add the Dashi Stock, 1/4 teaspoon Salt and Sake. Add more Water if needed to make the liquid up to the 2-cups-marking.
  4. Press ‘COOK’ button to start cooking. When the rice is cooked, let it steamed for 10 minutes.
  5. Wash Watercress, pick sprigs and thin stems, cut coarsely. Save thick stems for other dishes.
  6. Add grilled Salmon and Watercress to the rice, mix gently to combine.
  7. Sprinkle some Toasted Sesame Seeds or Nori on top, drizzle small amount of Soy Sauce and enjoy.

Grilled Salmon Steaks with Cilantro-Garlic Yogurt Sauce. This yogurt sauce will work on virtually Toss leftover grilled salmon with white beans and grilled (or jarred fire-roasted) red peppers and. Our family loves salmon prepared this way, and it's a real treat to Grilled Salmon with Nectarines. My family liked this recipe so much, I made it for a potluck the very. Smoky-flavored, hot-off-the-grill salmon can't be beat, especially with these delicious dishes from Food Network.

So that’s going to wrap it up with this special food grilled salmon & watercress mazegohan recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!