Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, salisbury steaks and fries. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Salisbury Steaks and Fries is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Salisbury Steaks and Fries is something which I’ve loved my entire life.
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To get started with this recipe, we must prepare a few ingredients. You can cook salisbury steaks and fries using 16 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Salisbury Steaks and Fries:
- Make ready Salisbury steaks
- Take 4 patties prepping for the grill burgers see my recipe
- Make ready Gravy
- Get 1 quart beef broth
- Get 2 small white onions
- Make ready 1/4 cup Heinz tomato ketchup
- Make ready 1 teaspoon ground mustard powder
- Take 1 tablespoon Lea and Perrins worechestershire sauce
- Get 1/3 cup self rising flour
- Make ready 1/2 stick butter
- Make ready 1/2 teaspoon ground black pepper
- Get To taste salt
- Take 1 teaspoons granulated garlic powder heaping
- Make ready Fries
- Take 3 pounds french fries
- Take As needed oil to fry in
Air Fryer Salisbury Steak Recipe topped with thick brown gravy is a perfect kid friendly dish that tastes amazing and is easy to make. Serve with a delicious side dish and you have a great dinner recipe! I don't know about you, but quick, easy and simple recipes are always a family favorite. Classic Salisbury Steak is an easy and affordable way to get dinner on the table.
Instructions to make Salisbury Steaks and Fries:
- Dice the onion and brown in a pan then when browned add butter. Heat oil to fry in.
- Fry the French fries and move them to a paper towel to absorb excessive amounts of oil. Salt them. Do these in batches.
- When the butter is melted add the flour. Stir and let the flour cook for 3-4 minutes.
- Add the stock and spices. Whisk well no lumps. Add the worechestershire sauce mustard powder, and Heinz ketchup. Whisk till all ingredients are incorporated into the gravy.
- When the gravy coats a spoon its thick enough. Add those grilled burgers, to the gravy, and simmer. Cover and turn off heat when the grilled patties are reheated throughout. Cover and set aside till all your fries are cooked. This will allow the smokey flavour to mingle in your gravy.
- Serve with the gravy atop the fries. I hope you enjoy
The hamburger steak is smothered in luscious onion-mushroom gravy. I cooked this Salisbury steak this evening and it was very quick and easy. The flavor and texture was wonderful. TIPS: I removed steaks from pan after browning - adding onions and mushrooms to saute. Then proceed with recipe as written.
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