Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, strawberry rhubarb pie. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
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Strawberry Rhubarb Pie is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Strawberry Rhubarb Pie is something which I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have strawberry rhubarb pie using 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Strawberry Rhubarb Pie:
- Prepare Crust:
- Prepare 2 cups AP flour
- Make ready 1 tsp salt
- Take 2/3 cup softened unsalted butter
- Take 1/2 cup ice cold water
- Make ready Filling:
- Prepare 3 eggs
- Take 3 Tbsp orange juice
- Make ready 1 1/2 cups sugar
- Make ready 1/4 cup AP flour
- Make ready 1 tsp nutmeg
- Prepare 3 cups chopped rhubarb
- Prepare 1 cup strawberries
- Make ready 1 Tbsp unsalted butter
Combine rhubarb and strawberries in a bowl. Mix sugar and tapioca together and fold gently into the strawberries and rhubarb. Delightful on its own and even better with a scoop of cold vanilla ice cream, strawberry-rhubarb pie is practically impossible not to like. The flaky, buttery crust gives way to a tart and jammy filling, making for a not-too-sweet dessert that tingles every taste bud.
Instructions to make Strawberry Rhubarb Pie:
- Preheat oven 400°
- For crust: mix dry ingredients with a pastry blender, add butter and mix til crumbly, add water and mix until just combine (careful not to over mix or crust will be tough). Divide in half, and roll out half on a well floured surface. Place into 9" pie dish.
- Combine all ingredients for filling and pour into bottom crust.
- Roll out remaining dough and top pie. Trim off excess dough about an inch from edge. Tuck and flute edges. Make several slits in top crust for vents.
- Place pie dish on a parchment lined baking sheet in case of bubble-over.
- Bake for 60-70 minutes or until top crust is golden. (I made this one for my brother-in-law's birthday, hence the initials lol)
While being raised on a farm I often ate rhubarb, so it's natural for me to use it in a pie. I prefer to use lard for the flaky pie crust and thin, red rhubarb stalks for the filling. On lightly floured surface, roll out half of the pastry and line a nine-inch pie plate. Combine rhubarb and strawberries in a bowl; transfer to the pie crust, distributing evenly. Slowly pour filling over rhubarb mixture until it just reaches the top edge of the crust.
So that’s going to wrap it up for this special food strawberry rhubarb pie recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
