Indian snack (crisp sphere with flavoured water/curd mixture)
Indian snack (crisp sphere with flavoured water/curd mixture)

Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, indian snack (crisp sphere with flavoured water/curd mixture). One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Indian snack (crisp sphere with flavoured water/curd mixture) is only one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Indian snack (crisp sphere with flavoured water/curd mixture) is something which I have loved my entire life.

Great recipe for Indian snack (crisp sphere with flavoured water/curd mixture). Simple and easy way to make this famous dish from India. Deep fried curd-based dahi ke kebab is a popular snack in north-Indian households and restaurants.

To get started with this recipe, we have to first prepare a few components. You can cook indian snack (crisp sphere with flavoured water/curd mixture) using 16 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Indian snack (crisp sphere with flavoured water/curd mixture):
  1. Prepare FILLING 2 cups peas(white or green) 1 tsp turmeric, 1 tsp salt
  2. Prepare And one potato diced)
  3. Make ready GREEN CHUTNEY (1 cup coriander leaves, 3 cloves garlic, 1 small
  4. Get Onion, 7 green chillies (acc to u)1 tsp cumin seeds,grind now
  5. Make ready Add 1 lemon juice and 1 tsp salt
  6. Make ready SWEET CHUTNEY:(1/4 cup jaggery, 1/2cup dates(seedless),
  7. Make ready 1/2 cup tamarind soaked in warm water for 2 mins,1 tsp black
  8. Prepare Salt,1 tbsn sugar,1 tsp chilli powder and 1 tsp dry ginger powder)boil
  9. Make ready With 1/2 cup water,cool & Grind and strain
  10. Make ready TAMARIND WATER :(1 cup mint leaves,1/2cup coriander leaves,3
  11. Get Green chillies and 1/2cup tamarind)grind it and strain
  12. Make ready Add 2 tbsn Everest pani puri masala,1 lemon juice,salt with
  13. Make ready 4 cups water and keep in fridge to cool
  14. Make ready MASALA to grind… (1 cup Kashmiri red chilli (less hot),2 tbsn
  15. Make ready Coriander seeds & 2 tbsn cumin seeds..dry roast and grind well.)
  16. Make ready 1 cup curd, 1 tbsn sugar,few coriander leaves, sev(snack)

Add melted butter and mix all dry ingredients together. Highlights Dahi ke kebab is a popular north-Indian snack. This curd-based snack is on the menu of most of the restaurants. A big tried crisp sphere shape ball, stuffed with potato and sprout.

Steps to make Indian snack (crisp sphere with flavoured water/curd mixture):
  1. Boil white peas with 2 cups water,add salt,turmeric.when half done add the potatoes dice and cook till both done.this is the filling
  2. Green chutney…grind the above ingredients for green chutney and add lemon and salt after grinding
  3. Sweet chutney…boil the above ingredients for sweet chutney with 1/2 cup water,grind and strain
  4. Tamarind water..prepare as above.(add bundi(plain fritters from gram flour, get easily indian Store even the everest pani puri masala)
  5. Roast the masala from the above ingredients and grind.(we need little,rest u can save)
  6. Ready made puri (easily available Indian Store)fry them.1 pack 45 piece.
  7. Let's ASSEMBLE,first add 1 tbsp roasted masala in cooked peas.now make a small whole in puri add the filling,sweet and green chutney and dip and eat…yummy 😊
  8. DAHI PURI mix 1 curd with 1 tbsn sugar and mix.now made ready acc to the pic 2.now add the curd and a pinch of roasted masala.
  9. Now decorate with sev and coriander leaves (sev easily available in local store)enjoy do try. #newyoutuber #cookpad

Fried or baked with savory filling such as spiced potatoes, onions, peas,. Dahi ke kebab is one of the best curd snack recipes to try. Highlights Dahi ke kebab is a popular… Sooji Paniyaram is a very tasty breakfast or snack where the batter is cooked in a special pan known as "paniyaram pan". The batter is made from semolina, rice flour, carrot , coriander , curry leaves and is flavored with ginger, green chili , salt and cumin seeds. A popular street snack in India, Pakistan, Bangladesh, Sri Lanka, and Nepal, it consists of a round, hollow puri, fried crisp and filled with a mixture of flavored water (pani), tamarind chutney, chili, chaat masala, potato, onion, and chickpeas.

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