Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, southern candied ribs. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Southern Candied Ribs is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Southern Candied Ribs is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook southern candied ribs using 19 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Southern Candied Ribs:
- Take 4 lb Ribs
- Prepare dry rub
- Get 1/3 cup Brown sugar
- Get 3 tbsp Paprika
- Get 2 1/2 tbsp Course black pepper
- Take 2 tbsp Season salt
- Make ready 1 1/2 tbsp Sea salt
- Take 1/2 tbsp Ancho powder
- Make ready 3/4 tsp Mustard powder
- Make ready 1/2 tsp Basil
- Prepare 1/2 tsp Cayenne
- Make ready sweet glaze
- Take 1/2 stick Butter
- Prepare 1/4 cup Brown sugar
- Make ready 1/4 cup Honey
- Get 3 tbsp Tiger sauce
- Prepare 2 tbsp Agave nectar
- Take 2 tbsp Cane syrup
- Get 1 tbsp Spice rub
Instructions to make Southern Candied Ribs:
- Start by slathering the ribs in mustard to help bind the rub, about 2 tbs per rack of ribs. Then sprinkle on the rub & let it set in the fridge for 30-60 minutes.
- Melt the butter down then mix all of the glaze ingredients together in a sauce pan and bring to a boil over medium/low heat and then let simmer for 2-3 minutes.
- Place your ribs on the smoker or grill however you like to do it. Once the ribs are 15- 30 minutes away from being done begin applying the glaze once every 5- 10 minutes so it really sticks to the meat.
- If you happen to wrap your ribs in foil add some of the glaze to your foil wrap as well.
So that is going to wrap this up with this special food southern candied ribs recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!