Southern style grilled ham
Southern style grilled ham

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, southern style grilled ham. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Southern style grilled ham Your taste buds will beat your brains in! Place in a shallow-sided baking dish. Push whole cloves into ham slice.

Southern style grilled ham is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Southern style grilled ham is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook southern style grilled ham using 13 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Southern style grilled ham:
  1. Make ready 1 Raw uncured ham
  2. Make ready 1 For the brine
  3. Make ready 1 gallon water
  4. Make ready 1 1/2 cup salt
  5. Get 1 cup brown sugar
  6. Prepare 1 dash Fresh ground black pepper
  7. Take 1/2 cup molasses
  8. Prepare 1 For the glaze/dipping sauce
  9. Take 1 cup maple syrup
  10. Get 1 cup Brown sugar
  11. Make ready 1 cup Apple or orange juice
  12. Prepare 2 tbsp Cinnamon
  13. Take 2 tbsp Brown mustard

Place enough aluminum foil in baking pan to completely cover ham. Mix the spices and rub all over ham. Score ham by making slits through fat. Place ham in a roasting pan.

Instructions to make Southern style grilled ham:
  1. Prepare brine and score skin in an X pattern about 1/2 inch deep let ham soak in brine for at least 12 hours minimum up to 48 hrs
  2. Use bakers twine to keep ham from losing it's shape.
  3. Prepare your grill (I use a big green egg) for indirect heat at 300 to 350. You should use fruit wood for best results.
  4. Let ham sit at room temperature for about a half hour for even cooking.
  5. Place on grill fatty side up and have a drip pan underneath.
  6. After 1st hour turn and baste every half hour with drippings.
  7. Cook 1/2 hour per pound or until internal temperature reaches 160 in thickest part of meat without touching the bone.
  8. Apply glaze when desired temperature is reached and let it cook for 20 more minutes.
  9. Take ham off and reglaze cover with foil and let it rest for 1/2 to 1 hour before carving (This is important)
  10. For the glaze
  11. While ham is cooking combine all of the ingredients for glaze in a sauce pot and stir over med. to med. high heat until it reaches a slow boil. (Do not let sauce get too hot as it will burn the sugar) you want a slow boil for 2 to 3 minutes sauce will start to thicken and when cooled will coat a spoon.
  12. Do not modify this recipe it is over 110 years old!

Cover with a tight fitting lid. This means that the ham needs to be well proportioned so that it is easy to get balances. If you choose a bone-in ham you might have a little more challenge but if you are careful and take your time getting the balance right you shouldn't have too much trouble. Low in carbs, high in flavor. If you're living a low-carb lifestyle, there are still plenty of flavor-packed Southern side dishes you can enjoy.

So that is going to wrap this up with this exceptional food southern style grilled ham recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!