Simple Salisbury steaks over mashed potatoes
Simple Salisbury steaks over mashed potatoes

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, simple salisbury steaks over mashed potatoes. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Simple Salisbury steaks over mashed potatoes is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Simple Salisbury steaks over mashed potatoes is something that I have loved my whole life. They are nice and they look wonderful.

Instant Pot Salisbury Steak, Gravy and Mashed Potatoes–good old fashioned salisbury steak is prepared in your pressure cooker with a savory mushroom and onion gravy and creamy mashed potatoes. An amazing homemade one pot meal that will have you throwing away any TV dinners that you have in your freezer. My freezer is never without chicken breasts, thighs, and ground beef.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook simple salisbury steaks over mashed potatoes using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Simple Salisbury steaks over mashed potatoes:
  1. Make ready Hamburger meat
  2. Take Bread crumbs
  3. Prepare 1-2 eggs
  4. Prepare to taste Salt, pepper, garlic powder,
  5. Make ready 2 packs brown gravy or homemade brown gravy
  6. Get 1-2 small cans of mushroom
  7. Prepare 1 onion optional

It has juicy and tender beef patties smothered in the most delicious homemade mushroom gravy. It's incredible over creamy mashed potatoes. Even the picky eaters will approve of this one-pan dish. These Salisbury Steak Meatballs with Gravy and Mashed Potatoes are a classic and a true comfort food.

Instructions to make Simple Salisbury steaks over mashed potatoes:
  1. Mix the first 4 ingredients, make into patties
  2. Brown the patties in a small amount of oil in a pan on both sides. Or on sauté mode (want to cook them until they are just about done)
  3. Remove patties set aside, add in onions, if not using onions skip ( caramelized onions then follow directions for gravy packets then add to pot
  4. Next add back the patties and drain mushrooms, add them in… let cook until hamburger patties are done, and gravy is thick. Serve over mashed potatoes. (I turned off my sauté mode and just put the lid on after my Gravy had thicken up.)

An incredibly delicious and easy dinner recipe! Nothing screams comfort food to me more than meatballs and I would go as far as considering myself a meatball expert. Salisbury steak meatballs rank right near the top of my favorite meatballs of all time. A great from-scratch salisbury steak and gravy recipe I found a long time ago. The mushroom and onion gravy is wonderful over mashed potatoes or rice.

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