Chicken Curry/Gravy
Chicken Curry/Gravy

Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, chicken curry/gravy. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Chicken Curry/Gravy is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Chicken Curry/Gravy is something that I have loved my whole life. They’re nice and they look fantastic.

Learn how to make the best with basic pantry staples. Serve chicken curry with rice, jeera rice, ghee rice or chapathi. Also have a simple raita or onion wedges to.

To begin with this particular recipe, we must prepare a few components. You can have chicken curry/gravy using 19 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chicken Curry/Gravy:
  1. Take 1/2 kg Chicken or 500 gm or 1 pound (preferably Bone-in)
  2. Get 2-3 tbsp Oil
  3. Get 1 cup Onion or 3 onion paste
  4. Prepare 2 tbsp Ginger Garlic paste/minced
  5. Prepare 1/2 cup tomato puree
  6. Make ready 1 cup hot water
  7. Prepare As per taste Salt
  8. Take 2 tbsp Coriander leaves chopped
  9. Make ready Spices :
  10. Make ready 1/2 tsp Turmeric powder
  11. Take 3/4 tsp red chilli powder
  12. Take 1/2 tsp garm masala powder
  13. Take 3/4 tsp coriander powder
  14. Prepare 1 tez patta/bay leaf
  15. Take 4 cloves
  16. Prepare 2 inch Cinnamon
  17. Make ready 2 inch Cinnamon
  18. Get 3 green Caradmom
  19. Take For Taste Optional : 2-3 tbsp Curd

From classic chicken tikka masala to Thai green curry, take a tour of global flavours with BBC Food's top curry recipes. Take on your takeaway and spice up suppertime with our favourite chicken jalfrezi. Coconut Curry Sauce (gravy) is my "go-to" sauce anytime. Spicy black pepper chicken gravy goes well with roti, rice or idli or dosa too.

Instructions to make Chicken Curry/Gravy:
  1. Preperation of Chicken Curry : First heat oil n add whole spices Add chopped onion n tomato puree add ginger garlic paste and saute.
  2. Add turmeric n red chili powder. well mix n stirr until tomato become soft. pour yogurt add garm masala, Coriander powder and cook in low heat untill the mix smell good
  3. Add chicken n coriander mint leaves. fry till chicken turns pale color. In a seperate pot heatup 1 cup water and pour it to make thick gravy.. dont add too much water. some times chicken let out lots of moisture.
  4. Cover n cook on low flame till chicken soften n gravy turn thick.
  5. Served with plane rice, ghee rice, zeera rice, chapati or any nan
  6. Garnish with Coriandar leaves

This spicy chicken curry taste super delicious and very peppery. Chicken Curry is a dish originating from the Indian subcontinent. It is common in the Indian subcontinent, Southeast Asia, Great Britain as well as in the Caribbean. Andhra chicken curry is a yummy, tempting and mouth-watering recipe. This Chinese-Style Chicken Curry brings my family together, reminding us of good memories!

So that is going to wrap this up with this exceptional food chicken curry/gravy recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!