Virgin Pina colada
Virgin Pina colada

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, virgin pina colada. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

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Virgin Pina colada is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Virgin Pina colada is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have virgin pina colada using 6 ingredients and 1 steps. Here is how you can achieve that.

The ingredients needed to make Virgin Pina colada:
  1. Make ready 1 cup pineapple juice
  2. Take 1 cup coconut milk
  3. Make ready 1 cup ice cube
  4. Get 1/4 cup heavy cream
  5. Prepare to taste sugar
  6. Prepare 1/4 cup crushed pineapple(optional)

Cool, refreshing, and a breeze to make, the piña colada is the official drink of Puerto Rico. Made with coconut cream and pineapple juice, the virgin version is just as delicious as the original. A virgin piña colada is a fun non-alcoholic drink that is enjoyable to serve and drink, plus it tastes delicious! Go all out when serving up these drinks, add a wedge of pineapple to each glass, a maraschino cherry and a fun drink umbrella.

Steps to make Virgin Pina colada:
  1. Mix everything in a blender and blend until smooth. Then serve.

Kids especially love the extra touches to make their drink special. How do you make a virgin Piña Colada? There are two simple methods for making a Piña Colada, whether virgin or traditional. The method you choose will determine the consistency of the final product. The first method is to add all of the ingredients to a blender, in which case the final product has the consistency of a very smooth shaved ice.

So that is going to wrap it up for this exceptional food virgin pina colada recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!